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Club Supervisor Premium

United States, Inglewood 31.27 USD / Hour · Job Posted February 20, 2026
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Job Description

Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Job Responsibility

  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
  • Customer service-oriented with the ability to interact with all levels of management
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
  • Must maintain a pleasant attitude toward customers, co-workers, and management
  • Must possess excellent customer service skills
  • Other duties as assigned by the Manager, or Director

Requirements

  • Stadium/Club Level experience preferred
  • Cash handling/point of sale experience preferred
  • Must be pleasant, courteous, and enjoy working with people
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service
  • Must be able to accept and carry out responsibility for directions
  • Able to work flexible hours (evenings, weekends, holidays)
  • Must be 18 years or older
  • Food Safety Certification a plus

Nice to have

  • Team Player
  • Leader
  • Detail Oriented
  • Flexibility
  • Self-Starter

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  • Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location
  • High School Diploma, some college preferred
  • Must be proactive, self-motivated, organized and the ability to prioritize as needed
  • Must be detail oriented
  • Ability to work under pressure and adapt to change quickly
  • Must be Punctual and dependable
  • Must be able to read and maintain information
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  • Supervises and coordinated activities of stand workers in the VIP Area
  • Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning)
  • Ensures that all work stations remain clean and sufficiently stocked
  • Orders replacement stock from runners as necessary
  • Efficiently and accurately completes any required paperwork
  • Ensures that all employees are adhering to alcohol policies
  • Manages staff to ensure food preparation meets guidelines set by Legends and the board of health
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  • Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location
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