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Club Lounge Attendant

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Turks and Caicos Islands

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Guest Service Support Expert who takes initiative to deliver a wide range of services ensuring food and beverage operations run smoothly, creating memorable and unique experiences for guests with food and drinks on the side.

Job Responsibility:

  • Setting tables
  • Assisting the kitchen
  • Cleaning work areas
  • Replenishing supplies
  • Supporting food and beverage operations
  • Delivering Gold Standards of The Ritz-Carlton
  • Ensuring excellence in care and comfort of guests

Requirements:

  • High school diploma or G.E.D. equivalent
  • No related work experience required
  • Previous experience in a food and beverage environment preferred
  • No supervisory experience required
  • No license or certification required
  • Ability to stand, sit, or walk for extended time
  • Ability to move over sloping, uneven, or slippery surfaces
  • Ability to read and visually verify information
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Nice to have:

Previous experience in a food and beverage environment

What we offer:
  • Equal opportunity employment
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Chance to be proud of the work you do
  • Global team belonging
  • Professional development opportunities

Additional Information:

Job Posted:
August 30, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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