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Clinical Nutrition Specialist 2

United States of America, Rochester 71427.00 - 92855.00 USD / Year · Job Posted February 21, 2026
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Job Description

To provide timely, comprehensive, evidence-based nutritional care and education to patients and families. To prepare patients and families as they transition to a new enteral nutrition requirement mainly through patient education on home enteral nutrition modalities. Coordinates with inpatient and outpatient teams and pharmacy technicians to ensure patient success.

Job Responsibility

  • Provide timely, comprehensive, evidence-based nutritional care and education to patients and families
  • Prepare patients and families as they transition to a new enteral nutrition requirement
  • Coordinate with inpatient and outpatient teams and pharmacy technicians to ensure patient success
  • Demonstrate advanced knowledge in area of expertise related to high-risk populations
  • Participate in the training of medical staff, dietetic interns and peers
  • Ensure best practices by regularly reviewing the literature and changing policies/practice
  • Available for travel to hospitals, home visits and clinics for patient assessment and education
  • Provide home nutrition support education
  • Effectively communicate nutrition plans and rationale to team members
  • Liaison between pharmacy team and inpatient team
  • Educate inpatient and outpatient provider teams on home enteral nutrition and insurance
  • Mentor clinical nutrition specialists and clinical dietitians
  • Serve as clinical preceptor to dietetic interns
  • Participate in nutrition support rounds
  • Understand insurance coverage criteria for home EN
  • Assess and present nutrition status of patients to the medical team
  • Develop and implement individualized nutrition care plans
  • Integrate evidence-based research in the education, practice and management of patients
  • Maintain level of expertise in formula choice & modality
  • Take leadership role in a QA activity, hospital committee or nutrition related research
  • Analyze data and participate in QA activities
  • Participate in nutrition and metabolic research
  • Authors a review article or book chapter
  • Speak at local, regional or national conference
  • Conduct home visits for nutrition assessments and education

Requirements

  • Bachelor of Science degree in Nutrition, Foods and Nutrition Service or equivalent
  • completion of one-year dietetic internship experience or equivalent
  • 4 years of clinical nutrition experience in a health care setting
  • a reliable personal vehicle and a NYS driver’s license
  • Registered by the Commission on Dietetic Registration
  • Advanced certification, CNSC, CDCES, CSP or other specialist certification in specific area of practice required within 18 months of hire

Nice to have

Master’s Degree in related field

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