Clinical Nutrition Manager II Job at Aramark (Elon)

Job Description

The Health and Wellness Manager is responsible for assigned health and wellness programs and support the launch, activation, maintenance, and continuous improvement of the health and wellness platform for Harvest Table Culinary Group, including maintenance of accurate nutritional analysis of the chef-driven dining programming.

Job Responsibility

Works with internal recipe and menu programs and systems to post accurate menu ingredient and allergen transparency on digital media platform and maintenance of menu scheduling
Oversees FDA National Menu Labeling compliance as it relates to nutritional signage in on-campus residential and proprietary retail locations
Supports health and wellness platforms and implementation of programs such as tabling events, aiding in cooking demos, and other on-campus programming
Works with Guest Experiences Manager to engage the student population through social media and pop-ups events to drive participation
Supports contract retention efforts and client relations
Stays current and up-to-date on dining, nutrition and sustainability practices and trends
Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board as applicable for DTR accredited candidates and maintain professional continuing education annually
Works with the culinary team to perform monthly or weekly kitchen and location recipe adherence audits
Partners with Safety Champion to engage employees and managers in educational in-service and pre-service meetings, and regular trainings to review proper food safety and allergen management procedures
Works with the culinary team to ensure guest’s dietary preferences are being accommodated as presented by any guest
Provides individual tours to guests and prospective groups to familiarize them with our dining locations as needed
Conducts one-on-one nutrition counseling and consultations for guest with special dietary needs
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations as well as approved educational materials
Works with culinary team to ensure guests’ dietary needs are being accommodated and arranges for specially prepared meals, purchase of prepackaged foods or sourcing special requests when the daily menu offerings do not meet the needs
Works with guest accessibility/disability services and campus health services for proper student registration and medical documentation as it pertains to meal plan exemptions and accommodations
Provides individual tours to guests and prospective groups to familiarize them with our dining locations and to identify options related to their specific condition
Follows HIPPA and FERPA guidelines throughout the nutrition counseling process

Requirements

Bachelor's degree from a 4-year university or college in nutrition
Registered Dietitian credential with the Commission of Dietetic Registration
Licensed Dietitian status, if residing in a state with licensure
Strong communication skills: oral, written, and presentation
Ability to communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision making skills
Self-starter, confident in abilities, self-motivated and able to work effectively with little supervision
Guest-centric approach to higher education restaurants and dining experiences
Creative and flexible in attitude/style to adapt to new situations in a dynamic environment
Strong value system, unquestioned integrity, and good listening skills

Nice to have

Master's degree in dietetics, food science, nutrition, institutional management or relative to a function
At least one year experience in higher education, food service and/or services in marketing

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Clinical Nutrition Manager II

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