Clinical Nutrition Manager II

• Plans, coordinates and manages all patient/resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients
• Develops and implements cost effective, profit-generating nutrition programs
• Functions as a member of the multidisciplinary health care team to implement nutrition care plans
• Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents
• Coordinates and directs all clinical activities and determining and implementing appropriate staffing levels
• Develops goals and objectives for Clinical Nutrition to maintain high quality care
• Utilizes equipment, resources, and programs to provide efficient and high-quality care
• Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
• Participates in the budget process
• Recognizes and adopts activities appropriate to the specific needs of the patient/resident population
• Establishes and maintains effective working relationships with other facility departments
• Establishes education programs for facility's professional staff
• Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel
• Engages in and encourages staff to participate in research
• Submits to professional publications and professional and community lectures
• Establishes and maintains systems and training programs to provide a safe working environment
• Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board
• Maintains professional continuing education annually

• Requires at least 5-7 years of experience as a clinical dietitian
• Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
• Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
• Formal eligibility to practice dietetics in geographic location where applicable
• Must be able to travel weekly as the expectation is that you will be onsite most days
• 3-5 years of supervisory experience preferred

3-5 years of supervisory experience

• medical
• dental
• vision
• work/life resources
• retirement savings plans like 401(k)
• paid days off such as parental leave
• disability coverage