Clinical Nutrition Manager I Job at Aramark (Salinas)

Clinical Nutrition Manager I

The Clinical Nutrition Manager I plans, coordinates and manages all patient/resi...

Location

United States , Oshkosh

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 3-5 years of experience as a clinical dietitian
2 years of supervisory experience preferred
Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Formal eligibility to practice dietetics in geographic location where applicable

Job Responsibility

Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care
Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures

Fulltime

New

Clinical Nutrition Manager II

The Health and Wellness Manager is responsible for assigned health and wellness ...

Location

United States , Elon

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree from a 4-year university or college in nutrition
Registered Dietitian credential with the Commission of Dietetic Registration
Licensed Dietitian status, if residing in a state with licensure
Strong communication skills: oral, written, and presentation
Ability to communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision making skills
Self-starter, confident in abilities, self-motivated and able to work effectively with little supervision
Guest-centric approach to higher education restaurants and dining experiences
Creative and flexible in attitude/style to adapt to new situations in a dynamic environment
Strong value system, unquestioned integrity, and good listening skills

Job Responsibility

Works with internal recipe and menu programs and systems to post accurate menu ingredient and allergen transparency on digital media platform and maintenance of menu scheduling
Oversees FDA National Menu Labeling compliance as it relates to nutritional signage in on-campus residential and proprietary retail locations
Supports health and wellness platforms and implementation of programs such as tabling events, aiding in cooking demos, and other on-campus programming
Works with Guest Experiences Manager to engage the student population through social media and pop-ups events to drive participation
Supports contract retention efforts and client relations
Stays current and up-to-date on dining, nutrition and sustainability practices and trends
Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board as applicable for DTR accredited candidates and maintain professional continuing education annually
Works with the culinary team to perform monthly or weekly kitchen and location recipe adherence audits
Partners with Safety Champion to engage employees and managers in educational in-service and pre-service meetings, and regular trainings to review proper food safety and allergen management procedures
Works with the culinary team to ensure guest’s dietary preferences are being accommodated as presented by any guest

Fulltime

Clinical Nutrition Manager II

The Clinical Nutrition Manager II plans, coordinates and manages all patient/res...

Location

United States , Chicago

Salary:

100000.00 - 110000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 5-7 years of experience as a clinical dietitian
Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Formal eligibility to practice dietetics in geographic location where applicable
Must be able to travel weekly as the expectation is that you will be onsite most days
3-5 years of supervisory experience preferred

Job Responsibility

Plans, coordinates and manages all patient/resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients
Develops and implements cost effective, profit-generating nutrition programs
Functions as a member of the multidisciplinary health care team to implement nutrition care plans
Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents
Coordinates and directs all clinical activities and determining and implementing appropriate staffing levels
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient/resident population

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave
disability coverage

Fulltime

Clinical Nutrition Manager

Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutritio...

Location

United States , Dallas

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or related field required
Master's degree preferred
Registered Dietitian Nutritionist (RDN) credential required
At least 3-5 years of work experience as a clinical dietitian required
CNSC credential preferred
At least 2 years of supervisory experience preferred
Licensed Dietitian status in Texas
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Job Responsibility

Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients
Coordinates and directs all clinical activities and determines and implements appropriate staffing levels
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training

What we offer

Annual reimbursement of RD professional memberships and fees
Tuition assistance program for continued education
Reimbursement of advanced certification exams upon passing
50+ Free CEU webinars shared via our Nourish Employee Resource Group
Clinical career ladder for long-term advancement
Structured onboarding plan and clinical competencies
Comprehensive medical, dental, vision, and prescription drug coverage
6 weeks of paid maternity leave + 2 weeks of paid parental leave
401(k) retirement plan with a 6% company match
Corporate discounts on rental cars, cell phones, electronics, travel, and more

Fulltime

Clinical Nutrition Manager

Aramark Healthcare+ is growing and we are seeking a Clinical Nutrition Manager f...

Location

United States , New Brunswick

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or related field required
Registered Dietitian Nutritionist (RDN) credential required
At least 3-5 years of work experience as a clinical dietitian required
Licensed Dietitian status in state of practice, if applicable
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Job Responsibility

Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients
Coordinates and directs all clinical activities and determines and implementing appropriate staffing levels
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training

Fulltime

Clinical Nutrition Manager

Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutritio...

Location

United States , Dallas

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or related field required
Registered Dietitian Nutritionist (RDN) credential required
At least 3-5 years of work experience as a clinical dietitian required
Licensed Dietitian status in Texas
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Job Responsibility

Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel
Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures

Fulltime

R&D Manager (Clinical Nutrition) – On-Market Solutions Lifecycle Management

Forming part of a group of technical experts (SMEs) responsible for the continui...

Location

Malta , Marsa

Salary:

44800.00 EUR / Year

Baxter

Expiration Date

Until further notice

Requirements

Bachelor’s degree in a scientific discipline (Chemistry/Biology/Pharmaceutics/Chemical Engineering) with 10+ years experience
Masters degree with 5+ years experience or PhD with 1+ year experience
Relevant experience is preferably in the pharmaceutical industry with a broad background in solutions/drug development/lifecycle management
Familiarity with the utilization of analytical instrumentation in test methods and/or process engineering is desirable
Good knowledge of: Product development stages and life cycle management: development, stability, clinical, registration, process transfer, production, suppliers, customer service
Design Control documentation and process
Statistical Analysis and/or Lean/Six Sigma tools
International/regional/national regulations and standards
Self-motivated, resourceful, and flexible
A self-starter is imperative

Job Responsibility

Lead a team of scientists responsible for the management and execution of lifecycle design supporting activities for the Clinical Nutrition Solutions On-Market products
Provide leadership to team members, guiding them in terms of prioritization, problem resolution, process clarification, referrals to appropriate experts, etc
Ensure that personal and team objectives align with key Segment initiatives
Manage routine and complex supplier notice of changes (SNCs), change control records, product code obsolescence and product end of life (EOL) activities in addition to general technical administrative tasks
Organize, plan and execute product changes in compliance with international regulations and quality standards
coordinate and set up cross-functional team meetings to ensure change execution, problem-solving and decision making
Independently plan, execute, and manage project(s) that span multiple disciplines with team, cross functions and regions
Employ project management tools to manage project schedules and budgets against milestones
review and apply best-demonstrated practices, team processes, and improve operational efficiency
Identify and resolve issues that may jeopardize project schedules and/or improve project timelines

What we offer

Support for Parents
Continuing Education/ Professional Development
Employee Heath & Well-Being Benefits
Paid Time Off
2 Days a Year to Volunteer
Competitive benefits
Discretionary bonuses
Long-term incentive

Fulltime

R&D Manager (Clinical Nutrition) – On-Market Solutions Lifecycle Management

Forming part of a group of technical experts (SMEs) responsible for the continui...

Location

Malta , Marsa

Salary:

44800.00 EUR / Year

Baxter

Expiration Date

Until further notice

Requirements

Bachelor’s degree in a scientific discipline (Chemistry/Biology/Pharmaceutics/Chemical Engineering) with 10+ years experience
Masters degree with 5+ years experience or PhD with 1+ year experience
Relevant experience is preferably in the pharmaceutical industry with a broad background in solutions/drug development/lifecycle management
Good knowledge of: Product development stages and life cycle management
Design Control documentation and process
Statistical Analysis and/or Lean/Six Sigma tools
International/regional/national regulations and standards
Self-motivated, resourceful, and flexible
Strong interpersonal communication skills
Technical writing proficiency

Job Responsibility

Lead a team of scientists responsible for the management and execution of lifecycle design supporting activities for the Clinical Nutrition Solutions On-Market products
Provide leadership to team members, guiding them in terms of prioritization, problem resolution, process clarification
Manage routine and complex supplier notice of changes (SNCs), change control records, product code obsolescence and product end of life (EOL) activities
Organize, plan and execute product changes in compliance with international regulations and quality standards
Independently plan, execute, and manage project(s) that span multiple disciplines
Employ project management tools to manage project schedules and budgets against milestones
Build and maintain a metrics system to track the progress of operational activities and critical KPIs
Manage market enhancements and operational improvements
Participate in development and improvement activities associated with the design, manufacturing and control of products
Prepare technical protocols and reports

What we offer

Support for Parents
Continuing Education/ Professional Development
Employee Heath & Well-Being Benefits
Paid Time Off
2 Days a Year to Volunteer
Competitive benefits
Discretionary bonuses
Long-term incentive

Fulltime

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Clinical Nutrition Manager I

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