Clinical Nutrition Manager I Job at Aramark (Oshkosh)

New

Clinical Nutrition Manager I

Aramark Healthcare+ is seeking a Full-Time, Onsite Clinical Nutrition Manager at...

Location

United States , Salinas

Salary:

125000.00 - 135000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or related field required
Registered Dietitian Nutritionist (RDN) credential required
At least 3-5 years of work experience as a clinical dietitian required
Master's degree preferred
At least 2 years of supervisory experience preferred
Licensed Dietitian status in state of practice, if applicable
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Job Responsibility

Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients
Coordinates and directs all clinical activities and determines and implements appropriate staffing levels
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training

What we offer

Medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave
disability coverage

Fulltime

New

Clinical Nutrition Manager II

The Health and Wellness Manager is responsible for assigned health and wellness ...

Location

United States , Elon

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree from a 4-year university or college in nutrition
Registered Dietitian credential with the Commission of Dietetic Registration
Licensed Dietitian status, if residing in a state with licensure
Strong communication skills: oral, written, and presentation
Ability to communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision making skills
Self-starter, confident in abilities, self-motivated and able to work effectively with little supervision
Guest-centric approach to higher education restaurants and dining experiences
Creative and flexible in attitude/style to adapt to new situations in a dynamic environment
Strong value system, unquestioned integrity, and good listening skills

Job Responsibility

Works with internal recipe and menu programs and systems to post accurate menu ingredient and allergen transparency on digital media platform and maintenance of menu scheduling
Oversees FDA National Menu Labeling compliance as it relates to nutritional signage in on-campus residential and proprietary retail locations
Supports health and wellness platforms and implementation of programs such as tabling events, aiding in cooking demos, and other on-campus programming
Works with Guest Experiences Manager to engage the student population through social media and pop-ups events to drive participation
Supports contract retention efforts and client relations
Stays current and up-to-date on dining, nutrition and sustainability practices and trends
Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board as applicable for DTR accredited candidates and maintain professional continuing education annually
Works with the culinary team to perform monthly or weekly kitchen and location recipe adherence audits
Partners with Safety Champion to engage employees and managers in educational in-service and pre-service meetings, and regular trainings to review proper food safety and allergen management procedures
Works with the culinary team to ensure guest’s dietary preferences are being accommodated as presented by any guest

Fulltime

Clinical Nutrition Manager II

The Clinical Nutrition Manager II plans, coordinates and manages all patient/res...

Location

United States , Chicago

Salary:

100000.00 - 110000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 5-7 years of experience as a clinical dietitian
Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Formal eligibility to practice dietetics in geographic location where applicable
Must be able to travel weekly as the expectation is that you will be onsite most days
3-5 years of supervisory experience preferred

Job Responsibility

Plans, coordinates and manages all patient/resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients
Develops and implements cost effective, profit-generating nutrition programs
Functions as a member of the multidisciplinary health care team to implement nutrition care plans
Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents
Coordinates and directs all clinical activities and determining and implementing appropriate staffing levels
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient/resident population

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave
disability coverage

Fulltime

Clinical Nutrition Manager

Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutritio...

Location

United States , Dallas

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or related field required
Master's degree preferred
Registered Dietitian Nutritionist (RDN) credential required
At least 3-5 years of work experience as a clinical dietitian required
CNSC credential preferred
At least 2 years of supervisory experience preferred
Licensed Dietitian status in Texas
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Job Responsibility

Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients
Coordinates and directs all clinical activities and determines and implements appropriate staffing levels
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training

What we offer

Annual reimbursement of RD professional memberships and fees
Tuition assistance program for continued education
Reimbursement of advanced certification exams upon passing
50+ Free CEU webinars shared via our Nourish Employee Resource Group
Clinical career ladder for long-term advancement
Structured onboarding plan and clinical competencies
Comprehensive medical, dental, vision, and prescription drug coverage
6 weeks of paid maternity leave + 2 weeks of paid parental leave
401(k) retirement plan with a 6% company match
Corporate discounts on rental cars, cell phones, electronics, travel, and more

Fulltime

Clinical Nutrition Manager

Aramark Healthcare+ is growing and we are seeking a Clinical Nutrition Manager f...

Location

United States , New Brunswick

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or related field required
Registered Dietitian Nutritionist (RDN) credential required
At least 3-5 years of work experience as a clinical dietitian required
Licensed Dietitian status in state of practice, if applicable
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Job Responsibility

Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients
Coordinates and directs all clinical activities and determines and implementing appropriate staffing levels
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training

Fulltime

Clinical Nutrition Manager

Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutritio...

Location

United States , Dallas

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in nutrition, dietetics or related field required
Registered Dietitian Nutritionist (RDN) credential required
At least 3-5 years of work experience as a clinical dietitian required
Licensed Dietitian status in Texas
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Job Responsibility

Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel
Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures

Fulltime

Account Manager - Opat & Clinical Nutrition

As a member of Baxter’s sales team, you’ll be aligned to one of our global busin...

Location

Finland , Vantaa

Salary:

Not provided

Baxter

Expiration Date

Until further notice

Requirements

Strong commercial and business mindset
Experience working in complex public healthcare environments
Experience in solution- or service-based selling, OPAT, infusion therapy, home care, or similar care models and tender-driven environments preferred
Proven ability to navigate decentralized organizations and work with multiple stakeholders and long decision-making processes
Comfortable discussing clinical workflows, organizational efficiency and capacity challenges and health economics
Ability to work independently across a large geographical territory
Fluent English and Finnish
Clinical background in infection, pharmacy, nursing, nutrition, or a related field is an advantage

Job Responsibility

Own and develop OPAT as a locally adapted service-based care concept across assigned regions
Drive OPAT growth through structured prioritization, account planning, and long-term project ownership
Identify, develop, and manage key accounts within Finnish public healthcare
Map and understand care pathways, stakeholders and decision-making processes, as well as regional funding and budgeting logic
Collaborate closely with internal sales and marketing teams, Medical Affairs, home hospitals, pharmacies, and service partners
Manage pipeline, forecasting, and performance follow-up with discipline and structure
Re-establish strong, long-term relationships with key pediatric and neonatal clinicians
Ensure continued trust in the products as the standard of care
Coordinate and support scientific dialogue by ensuring appropriate and pragmatic involvement of Medical Affairs when needed, and contributing to the planning and delivery of relevant advisory boards, expert meetings and guideline-related discussions in a compliant manner
Ensure consistency and professionalism in all clinical nutrition interactions

What we offer

Support for Parents
Continuing Education/ Professional Development
Employee Heath & Well-Being Benefits
Paid Time Off
2 Days a Year to Volunteer
Opportunity to shape OPAT and care models that support healthcare sustainability
High level of autonomy and ownership within a Nordic organization
Close collaboration with experienced commercial and medical teams
Continuous professional development and internal training
Stable employment within a well-established global healthcare company

Fulltime

Clinical Nutrition Specialist I

Provides timely, comprehensive, evidence-based nutritional care and education to...

Location

United States of America , Rochester

Salary:

31.31 - 40.70 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Bachelor's degree Accepted if certified by the Commission on Dietetics Registration for degrees received before 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required
Master's degree ACEND certified for degrees received on/after 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required
Or equivalent combination of education and experience
RD - Registered Dietician upon hire required
Advanced Certification CNSC, CDCES, CSP or other specialist certification in specific area of practice within 1-1/2 years required

Job Responsibility

Provides ongoing nutritional assessment, monitoring, evaluation, and education to patients and families
Develops and implements individualized nutrition care plans for patients across the lifecycle, from infants to the elderly, as assigned
Integrates evidence-based research in the education, practice and management of patients
Effectively communicates nutrition plans and rationale to team members verbally and in the medical record
Demonstrates the ability to utilize various HIPAA secure patient communication modalities such as Zoom, My Chart, etc.
Provides education on medical nutrition therapy and food-drug interactions to patients to patients, their families and significant others
Ensures continuity of care when a patient transitions to an alternate level of care within the facility or at discharge
Develops nutrition education materials
Provides lectures to residents, NP’s, and Fellows on Parenteral and Enteral Nutrition
Demonstrates advanced clinical skills and knowledge base and mentors Clinical Dietitians

Parttime

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Clinical Nutrition Manager I

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