Clinical Nurse (RN) - Oncology/Medical Telemetry Job at The University of Kansas Health System (Kansas City)

New

Kitchen Grill Chef

Come and be a Chef at The Hobbs Boat Whitbread Inns in Lympsham. Help our kitche...

Location

United Kingdom , Lympsham

Salary:

14.16 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

Catering experience needed.

Job Responsibility

Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant
Join us as part of the kitchen team cooking the dishes our guests love

What we offer

Training and support
Whitbread Benefits card (up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants)
Pension and saving schemes (Company pension and save as you earn scheme)
Discounts (money off shops, your utility bills, travel, cinema trips, supermarkets and more)

Fulltime

New

Banqueting Waitron

Prepare coffee breaks, carts, and stations with appropriate food and beverages a...

Location

South Africa , Durban

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Not less than 1 year related work experience

Job Responsibility

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Follow all company and safety and security policies and procedures

Fulltime

New

Team Leader

TEAM LEADER- ADULTS LEARNING DISABILITY SERVICES. Permanent role, full time hou...

Location

United Kingdom , Ellesmere Port

Salary:

25234.00 GBP / Year

Brook-St Hiredonline

Expiration Date

Until further notice

Requirements

Proven experience in a leading a team and supporting within services for adults with learning disability whether supported living or residential
Strong organisational and time-management skills with the ability to prioritise tasks effectively
Excellent communication and interpersonal skills to motivate and manage a diverse team
Knowledge of health and safety regulations
Hold your Level 3 NVQ in Health & Social Care and be willing to complete any further training where required
Flexible to work on a rota including shifts and occasional weekends
Preferably car driver with access to your own vehicle
Excellent communication and team playing skills

Job Responsibility

To lead and support within the service, supporting the Support Workers to deliver high quality care and support to adults with learning disability with mobility issues
Lead and motivate a team of staff, providing guidance, training, and support within 1-1s and supervisions
Ensure compliance with health and safety regulations, company policies, and industry standards
Support with rota management, daily activities and supporting the Service Manager with day to day running of the service
Be flexible to work on a rota basis including some weekends and evenings, and participate in the oncall structure
Attend meetings where required and liaise with all colleagues and professionals, adhering to CQC standards and guidelines

What we offer

33 days annual leave including bank holidays
Scope for career and personal development
Reward and recognition schemes
Collaborative team culture and environment
Ongoing support from leadership
Well-being Initiatives

Fulltime

New

CRM Executive – Retail

We’re looking for a CRM Senior Executive to join our London team. This is a hybr...

Location

United Kingdom , London

Salary:

Not provided

DELIVER

Expiration Date

Until further notice

Requirements

Proven CRM Deployment Experience: Demonstrated depth in executing end-to-end campaigns using enterprise-level CRM platforms (experience with Braze is a major plus)
Technical CRM Competency: Strong understanding of CRM automation development and familiarity with HTML to review and modify campaign templates
Data & Analytics Acumen: Competency in data manipulation, segmentation, and reporting using data visualisation tools (Looker experience preferred)
Delivery & Execution: Exceptional attention to detail with a proven ability to maintain high accuracy and manage workloads effectively under tight deadlines in a fast-paced environment
Stakeholder Coordination: Strong communication and collaboration skills to manage expectations and coordinate cross-functionally across multiple business areas

Job Responsibility

Campaign Execution & Management: Coordinate and own the end-to-end delivery of engaging, dynamic email and push-notification campaigns, ensuring BAU calendars are managed efficiently and deployed on time
Stakeholder Collaboration: Partner closely with the UKI CRM Manager, local marketing teams, Product, Engineering, and Data Science to support the broader UKI marketing calendar through targeted CRM channels
Data Segmentation & Targeting: Utilise data targeting and segmentation to pull, manipulate, and interpret customer insights for precise campaign positioning
Experimentation & Growth: Design, deploy, and own CRM experiments and A/B testing to uncover new growth opportunities, boost personalisation, and explore AI integration
Reporting & Optimisation: Conduct post-campaign reporting to extract actionable lessons, sharing performance insights with stakeholders to guide future strategic commercial planning

What we offer

A competitive and comprehensive compensation and benefits package
Up to 5% matched pension contributions
Free Deliveroo Plus: free delivery and access to special offers
Team lunches from the best local restaurants
25 days annual leave plus bank holidays, increasing with length of time spent working at Deliveroo
One day of paid leave per year to volunteer with a registered charity
Funded single cover healthcare on our core plan, with the option to add family members at own cost
On-site gym (HQ), discounted external gym membership
Access to wellbeing apps such as LesMills+, Strava, Headspace, Yogaia via GymPass
Discounted dental insurance and a range of other flexible benefits, such as critical illness cover, partner life cover, travel insurance, health assessments

Fulltime

New

Team Member Cafe Cook

The Four Seasons Hotel Chicago is looking for a Team Member Cafe Cook who shares...

Location

United States of America , Chicago

Salary:

25.41 - 26.91 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Valid work authorization for the U.S.
Excellent interpersonal skills
Ability to multitask
Passion for service and hospitality
Willing team player
Flexibility to work early mornings, evenings, weekends and holidays
PM availability required
Attention to detail
Strong work ethic
Ability to work harmoniously with co-workers and supervisors

Job Responsibility

Prepare specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty
Adhere to proper food handling, sanitation, and safety procedures
Maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
Maintain appropriate dating, labeling, and rotation of all food items
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages
Ensure an adequate supply of materials for the shift and bring up to par those items needed
Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service
Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
Properly break down the station by storing foods properly and carefully labeling them

What we offer

Compensation: $25.41 - $26.91 per hour
Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and Paid Time Off benefits
401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

New

Events Trainee - JW Marriott Venice Resort & Spa

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Italy , Venice

Salary:

550.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Current college or university student

Job Responsibility

Learn first-hand about a hotel's operations
Experience the industry from the ground up

Fulltime

New

Chef de Partie - Jou Jou

Participate in the preparation of food items according to guest orders of consis...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum four years culinary or related work experience
Cooking school or culinary institute education or equivalent experience
Basic knowledge of food preparation techniques and food safety standards
Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene
Good communication and teamwork skills, proficiency in English
Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment
Flexibility in working hours, as the role may involve working evenings, weekends, and holidays
A positive attitude and a willingness to learn and develop new skills.

Job Responsibility

Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

What we offer

Work Authorization
Competitive tax free salary and service charge
End of service gratuity
Fallboard accommodation
Free transportation to and from work
Medical and life insurance
Paid annual leave
Flight Allowance to home country
Social and sporting events
Learning & Development Programs

Fulltime

New

Senior Mechanical Engineer (Rotating Equipments)

The Senior Mechanical Engineer uses best practices and knowledge of internal or ...

Location

United Arab Emirates , Dubai

Salary:

Not provided

McDermott

Expiration Date

Until further notice

Requirements

Bachelor’s Degree in Mechanical Engineering (Master’s Degree is preferred)
8-15 years of experience in oil and gas with major contractors or consultants predominately performing detailed design of offshore facilities
Preferably Registered Professional or Chartered Engineer or member of professional engineering society
Preferably Registered Professional Engineer or member of a professional engineering society
Good English in writing/speaking (B2 Level minimum)
Quality-oriented and schedule-conscious
Serves as a technical reference and/or source of reliable information for the discipline
Leadership skills and willingness to coordinate some discipline tasks
Make recommendations to improve the work process
Give support to construction when necessary, from the office or at the site

Job Responsibility

Perform conceptual, FEED, Studies, and detailed analyses and design as per design basis, project specifications, design codes, and standards
Apply knowledge and skills to a wide range of standard and nonstandard situations
Prepare clear and accurate detailed design calculations and analyses including design reports and procedures
Manage own time to meet agreed deadlines and budgets and develop plans for short-term work activities in own area
Focus on completing work within budgets
Delegate lead over the discipline project team when necessary
Clearly communicate and explain complex issues and work to establish understanding
Be fully familiar with the project scope of work, specifications, schedule, and all inter-discipline requirements
including identifying concerns as early as practicable and taking appropriate initiatives to address the issues
Identify changes to scope and promptly raise change notifications, including providing any necessary supporting documentation and estimates

Fulltime

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Clinical Nurse (RN) - Oncology/Medical Telemetry

Job Description

Job Responsibility

Requirements

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