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The Clinical Dietitian I oversee the nutrition care for inpatients, residents, and/or outpatients, performing nutritional assessments, and managing the physician’s orders for therapeutic diets. This role provides individual and group nutrition interventions, considering cultural, ethnic, and personal preferences. The Clinical Dietitian I participate in an interdisciplinary team to monitor and revise nutrition care plans as needed.
Job Responsibility:
Demonstrates knowledge and skills to provide age-appropriate care to patients
Conducts nutrition assessments and follow-ups for patients with increased risk according to Rogers’ policies and best practice standards, documenting all care in the Electronic Health Record
Performs the nutrition care process, including assessments, diagnoses, interventions, and monitoring/evaluation
Develops and implements individualized nutrition care plans based on patient medical goals and objectives
Recommends transitional feedings (enteral to oral intake and vice-versa) and collaborates with the multidisciplinary team for appropriate administration of nutrition therapies
Educates patients and/or family members on nutritional needs as indicated
Serves as a resource for medical staff and allied health professionals regarding nutritional status and needs
Adheres to all Roger’s policies and procedures, including confidentiality and patient’s rights
Collaborates with the interdisciplinary team to provide optimal, patient centered care
Participates in the Rogers Operating Systems (ROS) program and follows standard workflow processes
Ensures compliance with Joint Commission and other regulatory guidelines
Observes weekend on-call and holiday rotation expectations
Partners with culinary staff to ensure modified diets are accurate and addresses patient concerns
Meets Clinical Dietitian I annual requirements within 12 months of hire, as outlined in RBH Registered Dietitian Clinical Ladder Portfolio Checklist
Requirements:
Master’s degree in Dietetics, or related field, or bachelor's degree if licensed prior to 2024
One (1) year of experience as a Registered Dietitian in a clinical setting preferred
Obtain and maintain state certification (up to 90-days post hire allowed)
Aware of and understand Joint Commission and other regulatory agency compliance regulations
Formal training in crisis prevention and intervention is required within sixty (60) days of date of hire. Annual recertification is required
Dietitians working in a Community based Residential Facility (CBRF), Residential Care Center (RCC) program, or pool staff are required to complete CBRF first aid, fire safety, and standard precautions within ninety (90) days of hire
American Heart Association Healthcare Provider CPR certification is required within thirty (30) days of date of hire. Annual re-certification is required
Certified Dietitian - CertCert
Registered Dietitian - CertCert
What we offer:
Health, dental, and vision insurance coverage for you and your family