Clinical Dietitian

• Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds
• and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated
• Conducts routine screening to identify patients at nutritional risk
• Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care
• Implements targeted and specific nutrition intervention(s)
• Provides customized nutrition education to patients and/or families and caregivers
• Works within an interdisciplinary environment to contribute toward overall patient care
• Closely monitors, evaluates and rescreens patient nutrition status as appropriate
• Updates plan of care as necessary
• Follow up with patients as needed
• Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders
• Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record
• Collaborates with the Food and Nutrition Services team to enhance patient experience
• This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service
• Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy

• Bachelors - completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics)., upon hire
• Registered Dietician, within 90 Days

medical, prescription drug, dental, vision plans, life insurance, paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually), tuition reimbursement, retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings