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Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian I at Penn Presbyterian Medical Center in Philadelphia, PA. Schedule: Monday- Friday with Every 5th Weekend. About the Hospital: Presbyterian Medical Center is part of the Penn Medicine system, and was just acquired by Aramark Healthcare+ as a food, nutrition and environmental services account in early 2026. Presbyterian is a 347 bed Level I Trauma Center. They are known for their pulmonary care, robotic-assisted surgery, oncology, endocrinology and much more. Penn Presbyterian is consistently ranked as the #1 hospital in Pennsylvania by Newsweek (2024) and is on the U.S. News & World Report Best Hospitals Honor Roll.
Job Responsibility:
Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
Monitor patients' progress and make modifications to their nutrition plans as needed
Stay up-to-date with the latest research and developments in the field of clinical nutrition.
Requirements:
Bachelor's or master’s degree in nutrition or a related field.
Registered Dietitian (RD) certification. RD Eligible will be considered
At least one year of clinical experience preferred
Licensed Dietitian status in Pennsylvania or able to obtain within 3 months of hire
Strong leadership, interpersonal, and communication skills.
Ability to work collaboratively and effectively with interdisciplinary healthcare teams.
Passion for improving patient outcomes through high-quality nutrition care.
Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.
Nice to have:
Experience in calculating enteral and parenteral nutrition preferred.