Clinical Dietitian II

• Collaborates with physicians, nursing, pharmacy and other healthcare team members and departments to determine, coordinate, and provide medical nutrition therapy
• Communicates plans of care with patients and their families
• Develops and provides education, training, consulting, and counseling services throughout the organization and for the community
• Develops presentations and serves as subject matter expert in internal and external education programs and symposiums
• Provides leadership in resolving nutrition care issues, establishing priorities, developing and evaluating programs
• Serves as a resource to Dietitians I and reviews their documentation
• Provides training to Dietitians I, interns and students on nutrition care strategies and support food service staff competency
• Serves as a preceptor, lecturer, or advisory board member for dietetic internship programs
• Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients
• Performs nutrition focused physical examinations and collaborates with the physicians on malnutrition diagnoses
• Assesses patients’ nutritional status and needs
• Develops and implements care plans, monitors patients' progress, and updates interventions
• Completes thorough and timely documentation of patient sessions in the electronic health record
• Participates in the development and revision of educational materials
• provides recommendations to enhance learning activities and educational resources that elevate educational processes
• Participates, independently or with minimal guidance, in performance improvement (PI) activities and quality initiatives, and demonstrates readiness to offer outcomes-based solutions to opportunities

• Masters
• Dietitian/Nutritionist License (ND LICENSE) - State of Florida (FL)
• Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR)
• One (1) year of experience required
• Degree in Nutrition or a job related field
• A minimum of a bachelor’s degree is required for those individuals that are registered or have established eligibility for the registration examination for dietitians on or before December 31, 2023
• A minimum of a master’s degree is required for those seeking eligibility for the registration examination for dietitians for the first time, on or after January 1, 2024

$7,500 Sign on Bonus