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Job Responsibility:
Conducts patient screening in accordance with specialized clinical guidelines for those at a specific nutritional risk
Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds
and utilizing validated assessment tools resulting in nutrition related diagnosis when indicated
Conducts routine screening to identify patients at nutritional risk
Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care
Implements targeted and specific nutrition intervention(s) based on the specific medical condition
Provides customized nutrition education to patients and/or families and caregivers
Actively participates as a member of the multi-specialty, interdisciplinary care team to contribute toward overall patient care
Closely monitors, evaluates and rescreens patient nutrition status as appropriate
Updates plan of care as necessary
Follows up with patients as needed
Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders
Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record
Collaborates with the Food and Nutrition Services team to enhance patient experience
Functions routinely with high acuity patients requiring advanced competency to provide expert level of care and nutrition therapy in Neonatal intensive care units, Pediatric units, enteral/parenteral nutrition support and order writing privileges, oncology, renal, diabetes, and gerontology
Requirements:
Two (2) years acute hospital or similar experience working with patients in more complex levels of care to specialized populations (e.g. pediatric, bariatric, ICU, older adults, etc.)
Bachelor's Degree (prior to 2024 graduates) with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics)
Master’s Degree required for 2024 (and beyond) graduates
Board Certification or specific years of experience required
In lieu of a board certification, three (3) years acute care hospital or similar experience working with patients in more complex levels of care to specialized populations
Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR)
Valid dietitian licensure as required by state (if applicable)
Licensure must be obtained within 8 weeks of hire or as required by local regulation
What we offer:
medical
prescription drug
dental
vision plans
life insurance
paid time off
tuition reimbursement
retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings
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