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Reviews medical records, records diet histories, and assesses the nutritional status of patients. Provides education as appropriate to patients, family members, and/or caretakers regarding therapeutic diets, enteral nutrition, and parenteral nutrition. Monitors patient nutritional intake and tolerance. Assesses patients on parenteral and enteral feedings. Records patient assessments and reassessments on the electronic medical record (EMR). Participate in staff development and nutrition presentations within the organization as needed.
Job Responsibility:
Reviews medical records, records diet histories, and assesses the nutritional status of patients
Provides education as appropriate to patients, family members, and/or caretakers regarding therapeutic diets, enteral nutrition, and parenteral nutrition
Monitors patient nutritional intake and tolerance
Assesses patients on parenteral and enteral feedings
Records patient assessments and reassessments on the electronic medical record (EMR)
Participate in staff development and nutrition presentations within the organization as needed
Requirements:
B.S. in Dietetics/Nutrition or related degree from an accredited college or university
Master’s degree required if registration obtained after January 1, 2024
Active membership in a national professional organization preferred
Minimum of 10 hours of in-service presentations
Four (4) years of experience as an acute clinical dietitian required
Prior experience in nutrition teaching or counseling desired
Excellent customer service skills required
Registered Dietitian with the Commission on Dietetic Registration
BLS preferred
At least one (1) specialty certification required and maintained if hired after January 1, 2025
Master’s degree may be considered in lieu of certification for those who registered as a dietitian prior to 2024
Nice to have:
Active membership in a national professional organization
Prior experience in nutrition teaching or counseling
BLS
Preferred certifications include CNSC, CDCES, CSP, and CSPCC
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