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Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian based at Jefferson Torresdale Hospital in Philadelphia, PA. This position also provides occasional clinical coverage at Jefferson Frankford and Jefferson Bucks Hospital. This dietitian role mainly covers the med/surg units, stroke patients and ICU. Schedule: Monday - Friday and Every 4th Weekend. About the Hospital: Jefferson Torresdale Hospital is a part of the Jefferson Health system composed of 15 hospitals. Torresdale has 258 licensed beds and is a Level II trauma center. They offer an array of medical service lines including oncology, GI, orthopedics, cardiology among other conditions. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.
Job Responsibility:
Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
Monitor patients' progress and make modifications to their nutrition plans as needed
Stay up-to-date with the latest research and developments in the field of clinical nutrition
Requirements:
Bachelor's or master’s degree in nutrition or a related field
Registered Dietitian (RD) credential required
At least one year of clinical experience preferred
Licensed Dietitian status in Pennsylvania or able to obtain within 6 months of hire
Strong leadership, interpersonal, and communication skills
Ability to work collaboratively and effectively with interdisciplinary healthcare teams
Passion for improving patient outcomes through high-quality nutrition care