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Clinical Dietitian I

United States, San Bernardino 39.18 - 58.28 USD / Hour · Job Posted June 29, 2026
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Job Description

As our Clinical Dietitian, you will provide expert nutrition care, developing and implementing individualized plans to improve patient health outcomes. Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert. To be successful in this role, you will integrate robust clinical expertise with empathetic, evidence-based care, consistently adhering to professional standards and fostering effective communication with patients and healthcare teams.

Job Responsibility

  • Provide expert nutrition care, developing and implementing individualized plans to improve patient health outcomes
  • Clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert
  • Integrate robust clinical expertise with empathetic, evidence-based care, consistently adhering to professional standards and fostering effective communication with patients and healthcare teams
  • Perform nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds
  • Conduct routine screening to identify patients at nutritional risk
  • Collaborate within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care
  • Implement targeted and specific nutrition intervention(s)
  • Provide customized nutrition education to patients and/or families and caregivers
  • Monitor, evaluate and rescreen patient nutrition status as appropriate
  • Update plan of care as necessary
  • Follow up with patients as needed
  • Develop an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders
  • Monitor and evaluate patient response to interventions by meeting specific measurable goals documented in the nutrition care plan
  • Collaborate with the Food and Nutrition Services team to enhance patient experience
  • Participate in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM)
  • Support with patient interactive positions
  • Maintain communication with patients, staff, and guests and provide excellent customer service
  • Participate in peer reviews and chart audits
  • Collaborate in Diet Manual Handbook training for all clinical staff

Requirements

  • Bachelors Degree completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics)
  • Registered Dietitian within 90 Days

What we offer

  • medical
  • prescription drug
  • dental
  • vision plans
  • life insurance
  • paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually)
  • tuition reimbursement
  • retirement plan benefit(s) including but not limited to 401(k), 403(b), and other defined benefits offerings
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