Cleaning and Catering Manager Job at 14forty (Cowdenbeath, Fife)

Assistant Manager

We’re looking for an experienced and commercially minded Assistant Manager to su...

Location

United Kingdom , Leeds

Salary:

34000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience managing a commercial operation (£1m+ turnover)
Strong people management and communication skills
Financially aware
able to interpret sales data
Experience in multi-outlet or high-volume environments
Well organised, confident under pressure and IT literate
Customer-focused, professional and a proactive team player

Job Responsibility

Deliver excellent service and lead by example
Build strong relationships and act on customer feedback
Support upselling and maintain high front-of-house standards
Oversee day-to-day running of all outlets
Ensure brand standards, hygiene and safety compliance
Manage rotas, training, team briefings and engagement
Maintain clean, safe and efficient working environments
Support delivery of sales, profit and labour targets
Analyse sales data to drive improvements
Manage labour budgets, rotas, wastage and cost control

What we offer

Free meals
Onsite free car parking
Subsidised onsite facilities
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands

Fulltime

Senior Events Service Manager

The Senior Events Service Manager at Grandlife Hotels executes all contracted ev...

Location

United States , New York

Salary:

95000.00 - 105000.00 USD / Year

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

A high level of energy and passion for service, people and quality
Ability to work effectively under time constraints and deadlines
Able to work evenings and weekends/holidays as required
Experience with conference, meeting and production management
Excellent management, supervisory, and customer service skills
Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Tripleseat, Micros and All-seated a plus

Job Responsibility

Strong knowledge of various service styles and techniques. Ability to lead service staff in execution
Ensure all events maintain a first class and positive visual impact including ambiance, cleanliness, orderliness, décor and service flows
Coordinate and assist the Director of Events and Event Sales Manager with all catered events, to include meetings, receptions, press junkets, screenings etc
Attend walk-throughs with the Director of Catering and client pre-contract and confirmation, in the event of setup or production questions – as needed
Facilitate walk-throughs with clients that pertain to event setup, production and details post contract confirmation
Create and distribute diagrams customized for each event through All-Seated
Input event details for setup, deliveries, vendors, run-of-show and other logistics into Tripleseat system management database
Prepare BEO packets two weeks out for the weekly meetings and distribute to all the departments & catering captains
Attend Weekly BEO Meetings
Assist and oversee day of event setup and logistics with Event Captain, CSM, Event Sales Manager and Director of Events

What we offer

An opportunity to work with a fun team that feels more like a family
Workplace cafeteria
401k plans (With matching after 1 year)
Health insurance (medical, vision, dental, life and even IVF services included)
Paid time off for full time team members
Pet insurance
Team member rewards program
Discounted movie tickets and Broadway shows
Zip Car & gym discounts
Friends & family hotel discounts

Fulltime

Senior Events Service Manager

The Senior Events Service Manager at Grandlife Hotels executes all contracted ev...

Location

United States , New York

Salary:

95000.00 - 105000.00 USD / Year

The Roxy Hotel New York

Expiration Date

Until further notice

Requirements

A high level of energy and passion for service, people and quality
Ability to work effectively under time constraints and deadlines
Able to work evenings and weekends/holidays as required
Experience with conference, meeting and production management
Excellent management, supervisory, and customer service skills
Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Tripleseat, Micros and All-seated a plus

Job Responsibility

Strong knowledge of various service styles and techniques. Ability to lead service staff in execution
Ensure all events maintain a first class and positive visual impact including ambiance, cleanliness, orderliness, décor and service flows
Coordinate and assist the Director of Events and Event Sales Manager with all catered events, to include meetings, receptions, press junkets, screenings etc
Attend walk-throughs with the Director of Catering and client pre-contract and confirmation, in the event of setup or production questions – as needed
Facilitate walk-throughs with clients that pertain to event setup, production and details post contract confirmation
Create and distribute diagrams customized for each event through All-Seated
Input event details for setup, deliveries, vendors, run-of-show and other logistics into Tripleseat system management database
Prepare BEO packets two weeks out for the weekly meetings and distribute to all the departments & catering captains
Attend Weekly BEO Meetings
Assist and oversee day of event setup and logistics with Event Captain, CSM, Event Sales Manager and Director of Events

What we offer

An opportunity to work with a fun team that feels more like a family
Workplace cafeteria
401k plans (With matching after 1 year)
Health insurance (medical, vision, dental, life and even IVF services included)
Paid time off for full time team members
Pet insurance
Team member rewards program
Discounted movie tickets and Broadway shows
Zip Car & gym discounts
Friends & family hotel discounts

Fulltime

Costa Assistant Manager

This is an exciting opportunity to support the day-to-day operations of a busy C...

Location

United Kingdom , Newport

Salary:

27666.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory or team leader role within a café, retail, or catering environment
Strong communication and leadership skills
Excellent customer service focus with a proactive attitude
Reliable, well-presented, and able to work under pressure
A team player with the ability to use your own initiative
Committed to maintaining high standards of hygiene and safety

Job Responsibility

Support the Manager in the daily running of the Costa store
Lead, motivate, and inspire the team to deliver exceptional customer service
Assist with staff rotas, stock management, and ordering supplies
Ensure the café is clean, well-presented, and compliant with all health and safety standards
Help manage cashing-up, record keeping, and other administrative tasks
Maintain a positive and professional atmosphere within the team
Step up and take responsibility in the Manager’s absence

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Contract Manager

We re seeking an experienced and well-rounded Facilities Management professional...

Location

United Kingdom , National

Salary:

50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

At least 3 years experience managing multiple sites within Facilities Management (Soft Services)
Proven operational expertise across security, cleaning and catering
A strong, evidenced background in client relationship management
Demonstrable experience managing P&L, budgets and financial reporting
The ability to lead and develop teams within a blue-collar operational environment
A proactive, solutions-focused leadership style with excellent stakeholder skills
Flexibility to travel and work autonomously across multiple locations
SIA Non-Frontline Licence (held previously or currently, with ability to re-qualify)
Full UK driving licence and access to a vehicle
Ability to work flexibly and remotely when required

Job Responsibility

End-to-end operational delivery across all three sites
Spend the majority of your time embedded on site, supporting teams and clients
Lead, develop and inspire multi-disciplinary teams across security, cleaning and catering
Act as the key contact for clients, hosting monthly review meetings, producing reports and managing service performance against KPIs and SLAs
Take full ownership of financial performance, including P&L management, cost control and forecasting
Ensure 100% statutory and contractual compliance, championing health, safety and governance at all times
Drive continuous improvement, innovation and service development across all service lines
Maintain a visible leadership presence, coaching and developing site managers and supervisors to strengthen succession and capability
Maintaining consistently high service standards across security, cleaning and catering

Fulltime

Area Facilities Manager

We have an exciting opportunity for an experienced Regional Facilities Manager t...

Location

United Kingdom , Enfield

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience at middle management level managing security services
Minimum 1 year’s experience managing other soft services (cleaning, catering, etc.)
Strong knowledge of HR processes, including recruitment, absence management, and disciplinary procedures
Proven ability to manage sub-contractors and ensure compliance with SLA/KPI requirements
Excellent communication, leadership, and presentation skills
Valid SIA Licence
Full UK Driving Licence
Willingness to travel within the geographical area of responsibility 5 days a week

Job Responsibility

Manage and oversee the day-to-day delivery of soft FM services including security, cleaning, and catering
Ensure full compliance with statutory requirements, industry regulations, and Health & Safety legislation
Keep all Standard Operating Procedures (SOPs) and Assignment Instructions (AIs) up to date in line with ACS and client requirements
Lead, motivate, and support onsite teams, ensuring high standards of service and operational excellence
Work collaboratively with the client Security Team, Site Managers, and client representatives to deliver accurate monthly performance and KPI reports
Manage the recruitment, training, and performance of all team members in line with company policies
Conduct regular site inspections and audits, ensuring documentation, processes, and service levels meet or exceed contractual obligations
Oversee sub-contractor performance, ensuring full compliance with company and client standards
Identify opportunities for innovation and environmental improvements across service delivery
Maintain strong budgetary control, working with the Regional Facilities Manager to ensure costs remain within forecast

What we offer

Company Electric Car/ Car Allowance

Fulltime

Mobile Cook

We are seeking a skilled and adaptable Mobile Cook to join our dynamic team in C...

Location

United Kingdom , Coventry/Rugby

Salary:

17.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Proven experience as a cook or chef, with the ability to work in various kitchen settings
Valid driver's license and reliable personal vehicle
Food handling certification
Strong knowledge of Health and Safety and Food Safety regulations
Excellent culinary skills and ability to prepare diverse menus
Adaptability to different kitchen environments and equipment
Strong time management and organizational skills
Team player with the ability to work collaboratively in diverse settings
Customer-focused approach with excellent communication skills
Experience in inventory management and budget monitoring

Job Responsibility

Prepare, cook, and present food to meet company standards and client expectations
Travel to different locations as needed, using your own vehicle
Adhere to and implement Health and Safety and Food Safety regulations in various kitchen environments
Maintain a clean and organized workspace in each location
Collaborate with on-site teams to ensure smooth kitchen operations
Assist in managing inventories and monitoring budgets at assigned locations
Implement action plans to improve efficiency and food quality
Supervise and support kitchen staff as needed
Adapt menus and cooking techniques to meet specific dietary requirements and preferences
Ensure excellent food presentation and customer service

What we offer

Blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training
Induction provided
Investment in development opportunities
Great work/life balance – term-time only and no weekends
Access to Employee Discount Platform
Employee Assistance Program and Virtual GP benefits free of charge
Eligibility to join Pension scheme

Fulltime

Director of Catering Higher Education

The Director of Catering in Higher Education is responsible for the overall lead...

Location

United States , Tyler

Salary:

70000.00 - 80000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality, Business, Event Management, Culinary, or related field preferred
Minimum of 5–7 years of progressive catering or hospitality leadership experience in higher education, hotels, conference centers, private clubs, event venues, or similar environments
Demonstrated experience managing multiple events, complex logistics, and high-volume catering operations
Strong client relationship skills with the ability to communicate effectively in person, by phone, and through email
Proven leadership experience with training, coaching, and directing teams in a fast-paced hospitality environment
Strong organizational skills and attention to detail, with the ability to manage multiple priorities and deadlines
Experience with catering systems such as CaterTrax or similar event management and ordering platforms preferred
Financial acumen with experience managing catering revenue, labor, and event-related expenses preferred
Working knowledge of food safety, sanitation, and service standards
Proficient in Microsoft Office and standard business systems

Job Responsibility

Lead all catering operations for the assigned account, including event planning, service execution, delivery, setup, breakdown, storage, and post-event follow-up
Oversee both front-of-house and back-of-house catering functions to ensure seamless event execution and a high level of customer satisfaction
Serve as the primary point of contact for catering clients and campus partners, maintaining strong relationships through professional, timely, and service-focused communication
Partner with the General Manager and Executive Chef to develop and execute catering strategies that support account goals, client expectations, and revenue growth
Manage the full catering event cycle, including inquiry handling, event coordination, timelines, staffing plans, rentals, equipment, and service details
Ensure all catered events are executed with exceptional attention to detail, including presentation, smallwares, equipment, beverages, condiments, décor elements, and service standards
Help drive catering sales and identify opportunities to expand business through promotions, partnerships, seasonal offerings, and enhanced client engagement
Oversee catering calendars, booking systems, and event communication to ensure accuracy, organization, and operational readiness
Monitor and manage catering budgets, revenue, labor, expenses, and cost controls to support profitability and financial performance
Review catering reports and operational results

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus Programs for eligible positions

Fulltime

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Cleaning and Catering Manager

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