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Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals.
Job Responsibility
Keep all food storage and refrigeration clean and in accordance to Four Seasons Food Safety and Hygiene
Ensure in keeping suitable par stocks to ensure sufficient supplies at all times
Be aware of all daily Hotel activity otherwise check with supervisor
Ensure preparations are ready on time and sufficient in quantities to operate service hours uninterrupted (for buffet and a la carte restaurant and all other outlets)
Knowledgeable in regards to preparation, method, ingredients and presentation standard.
Requirements
A good knowledge in culinary and service rules
Efficiency in work, honest to guests, superiors and colleagues
Good attitude and willingness to learn
One to two years previous experience or internship in culinary, Hospitality as commis position.
What we offer
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide