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Chinese Kitchen Dim Sum Sous Chef

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Four Seasons

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Location:
China , Suzhou

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Four Seasons Hotel Suzhou is looking for Chinese Kitchen Dim Sum Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish.

Job Responsibility:

  • Assist the Chinese Kitchen chef for all aspects of managing the kitchen and kitchen personnel
  • Ensure the quality preparation of all menu items
  • Ensure proper handling/ storage of all food items in accordance with standards
  • Coordinates the purchase of all food
  • Develops menus
  • Maintaining approved food costs and labor costs

Requirements:

  • Strategic individual
  • Strong business acumen
  • Good communication skills
  • Good interpersonal skills
  • High school education or equivalent experience
  • Michelin Starred Restaurant / The Worlds 50 Best Restaurant/ Black Pearl Restaurant or related experience is preferred
  • At least 3 years’ experience in a kitchen management role
  • Proficient with Microsoft Office Suite and related software
  • Mandarin Speaking
  • Work authorization in China is a must

Nice to have:

Michelin Starred Restaurant / The Worlds 50 Best Restaurant/ Black Pearl Restaurant or related experience

What we offer:
  • Opportunity to build a life-long career with global potential
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability) with discounted meals
  • Incentive bonus/ competitive salaries
  • Employee service awards
  • Annual employee party/ social and sporting events

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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