Chinese Executive Chef Job at Four Seasons (Shenzhen)

Chinese Executive Chef

Supervise and coordinate kitchen activities, create decorative food displays, en...

Location

China , Nanjing

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience
Ability to supervise and coordinate activities of cooks and workers
Knowledge of food presentation and decorative displays
Understanding of proper portion control and food garnish
Ability to monitor food quantities and stock levels
Experience maintaining kitchen logs for food safety programs
Ability to assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Knowledge of safety and security policies and procedures

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor quantity of food prepared
Inform Food & Beverage service staff of menu specials and out of stock items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program

What we offer

Wellness programming
Global team environment
Professional development opportunities
Equal opportunity employer
Celebrating unique backgrounds and experiences

Fulltime

Banquet Chinese Chef

Exhibits culinary talents by personally performing tasks while leading the banqu...

Location

Malaysia , Johor Bahru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions
Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Ensures compliance with all Food & Beverage policies, standards and procedures
Manages BEO process including menu development, pricing, tracking and ordering
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Supervises and coordinates activities of cooks and workers engaged in food preparation
Ensures employees understand expectations and parameters
Ensures property policies are administered fairly and consistently
Leads shifts while personally preparing food items and executing requests based on required specifications
Supervises banquet kitchen shift operations

What we offer

Becoming a member of Sheraton's global community
Opportunities to deliver meaningful guest experiences
Inclusive, people-first culture
Non-discrimination on any protected basis

Fulltime

Chinese Dimsum Chef

Reporting to the Chinese restaurant chef, your main responsibilities will includ...

Location

Thailand , Bangkok

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Candidates must have a firm knowledge of Cantonese language Speaking and writing
basic English as optional
ideally have a culinary diploma / degree
minimum four years’ to five years’ experience working in an upscale Chinese/Cantonese restaurant in the same position
must have the right to work in Thailand
great culinary skills in Dim Sum
good business acumen
a strong work ethic
people-management and facilitation skills
great culinary and organizational skills

Job Responsibility

Assist in Managing and supervise the Chinese kitchen brigade
Form a strong team spirit within the team
Actively promote the career development of his/her team members
Take a lead in all facets of Training activities in the Food Preparation Department
Drive quality standards for all dim sum in the Chinese restaurant and Chinese banquet kitchen
Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation
Examine food suppliers and received goods for quality and quantity
Assist the Chinese restaurant chef in the development of creative menus and implementation of food promotions
Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills
Assist in leading the execution of special culinary events

What we offer

Be part of a cohesive team with opportunities to learn, grow and develop
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime