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Chinese Executive Chef

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Four Seasons

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Location:
China , Shenzhen

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Category:
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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Responsible for the efficient and successful operation of the designated Kitchen. Controls, checks and supervises the kitchen operations and works hands on as and when needed. Assumes the responsibility for training related functions of all staff and assists the Executive Chef in the day-to-day kitchen operations and represents.

Job Responsibility:

  • Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout the hotel at all times
  • Total knowledge & understanding of Food Preparation Standard & Procedure
  • Ensure that all P&P and S&P are carried out consistently
  • Take part in the setting and evolving the standards and procedures
  • Comply with all hotel and corporate Safety and security guidelines
  • Together with the Executive Chef schedule working hour of all kitchen staff, taking into consideration volume of expected business but being careful at all time to conserve labor cost
  • Assigns in detail, specific duties to all associates under supervision and instructs them in their work
  • Works very closely with the Steward Coordinator whose duty is to keep kitchen area clean and orderly

Requirements:

  • High school graduate, preferred – Completed Technical education in Hospitality or Culinary school
  • At least 10-15 years kitchen experience in 5 Star Hotel and at least 5 years at supervisory level, with a minimum of 3 years as Chinese Executive chef
  • Creative and outgoing personality
  • With a very Proactive and positive attitude to work, and demonstrate flexibility
  • Excellent Chinese kitchen cooking knowledge, techniques and skills
  • Strong leadership and organizational abilities and must have Training accreditation
  • Good command of English and a good communicator
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Employee Dormitory
  • Complimentary Employee Shuttle Bus

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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