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Four Seasons Logo Four Seasons · Gastronomy

Chinese Executive Chef

China, Guangzhou · Job Posted April 23, 2026
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Job Description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Job Responsibility

  • 全面负责中餐厅（现代粤菜）厨房整体运营管理，制定并执行符合国际奢华酒店标准的出品质量、食品安全与卫生规范
  • 主导中餐菜品研发、创新与升级，打造具有品牌辨识度的特色菜系，提升餐厅餐饮口碑与核心竞争力
  • 严格管控厨房成本核算、食材采购、库存管理及毛利分析，确保经营效益达标
  • 统筹厨房团队人员管理、排班规划、绩效考核与人才培养，打造高效稳定的专业厨政团队
  • 监督食材验收、加工、烹饪全流程，保证菜品口味、造型、温度与呈现始终稳定高品质
  • 配合酒店餐饮及宴会需求，负责高端私宴、VIP 接待、重要活动的菜品设计与现场执行
  • 遵守集团食品安全、EHS、消防及卫生标准，杜绝食品安全风险，确保合规运营
  • 关注行业趋势与市场动态，借鉴先进烹饪理念，持续优化菜单结构与出品体系
  • 协调前厅、采购、财务等跨部门工作，保障餐饮服务顺畅高效，提升宾客用餐体验

Requirements

  • 至少3年国际品牌酒店的同岗位工作经验
  • 能吃苦耐劳，为人正直，有责任心
  • 具备出色的领导力、抗压能力与品牌意识
  • 拥有米其林/黑珍珠餐厅或国际奢华酒店工作经验者优先

What we offer

  • 建立一个长期的、全球性的职业发展机会
  • 优秀的行业培训
  • 免费入住四季酒店，餐饮折扣优待
  • 红利分享及优厚的工资
  • 年度员工派对/社交和体育活动
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