Chinese Dimsum Chef Job at Four Seasons (Bangkok)

Chinese Dimsum Chef

Four Seasons

Location:
Thailand , Bangkok

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Reporting to the Chinese restaurant chef, your main responsibilities will include assisting in managing the kitchen brigade, driving quality standards for dim sum, developing menus, and ensuring compliance with hygiene and cost control procedures. The role requires a candidate with great culinary skills in Dim Sum, good business acumen, and people-management skills.

Job Responsibility:

Assist in Managing and supervise the Chinese kitchen brigade
Form a strong team spirit within the team
Actively promote the career development of his/her team members
Take a lead in all facets of Training activities in the Food Preparation Department
Drive quality standards for all dim sum in the Chinese restaurant and Chinese banquet kitchen
Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation
Examine food suppliers and received goods for quality and quantity
Assist the Chinese restaurant chef in the development of creative menus and implementation of food promotions
Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills
Assist in leading the execution of special culinary events
Requisition all food items needed daily from the food storeroom
Supervise all employees during the setup, service and breakdown for each meal period
Verify the taste and presentation of food produced prior to meal periods
Follow all control and key procedures
Communicate and delegate the production schedule for the day
Expedite orders on the line
Inspect and supervise the sanitation and maintenance of equipment
Ensure that proper work orders are made to repair kitchen equipment
Control labor and food costs
Ensure training is occurring on an ongoing basis with all employees
Maintain discipline and motivation for employees
Perform daily storeroom inspections of all walk in refrigerators
Review the quality of goods received
Review the refrigeration areas of the kitchen and store rooms
Inform and keep the Executive Sous chef and Chinese restaurant chef up to date on problems and irregularities
Ensure kitchen employees are storing foods properly
Monitor and control the labor utilized to produce a quality product while adhering to labor standards
Monitor and control the food cost by creative menu planning, keeping waste to a minimum and low pars
Assist in the development of a safe and clean working environment
Participate in the scheduling and performance evaluation of kitchen employees
Attend all the requires internal weekly meetings

Requirements:

Candidates must have a firm knowledge of Cantonese language Speaking and writing
basic English as optional
ideally have a culinary diploma / degree
minimum four years’ to five years’ experience working in an upscale Chinese/Cantonese restaurant in the same position
must have the right to work in Thailand
great culinary skills in Dim Sum
good business acumen
a strong work ethic
people-management and facilitation skills
great culinary and organizational skills

What we offer:

Be part of a cohesive team with opportunities to learn, grow and develop
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Additional Information:

Job Posted:
January 16, 2026

Employment Type:

Fulltime

Work Type:

On-site work

Four Seasons - All Job Offers

Job Link Share:

Chinese Dimsum Chef

Four Seasons

Location:
Thailand , Bangkok

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 16, 2026

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Chinese Dimsum Chef

Four Seasons

Location:Thailand , Bangkok

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 16, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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