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Chinese Dimsum Chef

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Four Seasons

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Location:
Thailand , Bangkok

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Reporting to the Chinese restaurant chef, your main responsibilities will include assisting in managing the kitchen brigade, driving quality standards for dim sum, developing menus, and ensuring compliance with hygiene and cost control procedures. The role requires a candidate with great culinary skills in Dim Sum, good business acumen, and people-management skills.

Job Responsibility:

  • Assist in Managing and supervise the Chinese kitchen brigade
  • Form a strong team spirit within the team
  • Actively promote the career development of his/her team members
  • Take a lead in all facets of Training activities in the Food Preparation Department
  • Drive quality standards for all dim sum in the Chinese restaurant and Chinese banquet kitchen
  • Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation
  • Examine food suppliers and received goods for quality and quantity
  • Assist the Chinese restaurant chef in the development of creative menus and implementation of food promotions
  • Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills
  • Assist in leading the execution of special culinary events
  • Requisition all food items needed daily from the food storeroom
  • Supervise all employees during the setup, service and breakdown for each meal period
  • Verify the taste and presentation of food produced prior to meal periods
  • Follow all control and key procedures
  • Communicate and delegate the production schedule for the day
  • Expedite orders on the line
  • Inspect and supervise the sanitation and maintenance of equipment
  • Ensure that proper work orders are made to repair kitchen equipment
  • Control labor and food costs
  • Ensure training is occurring on an ongoing basis with all employees
  • Maintain discipline and motivation for employees
  • Perform daily storeroom inspections of all walk in refrigerators
  • Review the quality of goods received
  • Review the refrigeration areas of the kitchen and store rooms
  • Inform and keep the Executive Sous chef and Chinese restaurant chef up to date on problems and irregularities
  • Ensure kitchen employees are storing foods properly
  • Monitor and control the labor utilized to produce a quality product while adhering to labor standards
  • Monitor and control the food cost by creative menu planning, keeping waste to a minimum and low pars
  • Assist in the development of a safe and clean working environment
  • Participate in the scheduling and performance evaluation of kitchen employees
  • Attend all the requires internal weekly meetings

Requirements:

  • Candidates must have a firm knowledge of Cantonese language Speaking and writing
  • basic English as optional
  • ideally have a culinary diploma / degree
  • minimum four years’ to five years’ experience working in an upscale Chinese/Cantonese restaurant in the same position
  • must have the right to work in Thailand
  • great culinary skills in Dim Sum
  • good business acumen
  • a strong work ethic
  • people-management and facilitation skills
  • great culinary and organizational skills
What we offer:
  • Be part of a cohesive team with opportunities to learn, grow and develop
  • Have the opportunity to engage in diverse and challenging work
  • Derive a sense of pride in work well done
  • Be recognized for excellence

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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