Chinese Chef-Banquet, Marriott Bonvoy

Chinese Chef-Banquet

Marriott Bonvoy

Location:
Indonesia, Jakarta

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff
Managing all food related catering functions
Coordinating menus, purchasing, scheduling, food preparation and plating for catering events
Delivering consistent, high quality product with appetizing presentation
Ensuring sanitation and food standards are achieved
Assists in determining food presentation and creates decorative food displays
Attends daily Banquet Event meetings
Checks quality of raw and cooked food products
Develops new applications, ideas, relationships, systems, or products
Ensures compliance with all Food & Beverage policies
Estimates daily Banquet Event Order production needs
Follows proper handling and temperature of all food products
Manages BEO process including menu development, pricing, tracking and ordering
Plans food quantities and plating requirements for all banquet functions
Prepares and cooks foods of all types
Recognizes superior quality products, presentations and flavor
Supports procedures for food & beverage portion and waste controls

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Additional Information:

Job Posted:
September 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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