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Four Seasons · Hospitality and Tourism

Chief Steward

China, Tianjin · Job Posted January 15, 2026

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Job Description

About the role: Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.

Job Responsibility

Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals
The ability to handling and storage of all detergent and chemicals for cleaning
The ability to ensure that all operating equipment are in good working condition, properly stored and keep good control of par stock
Helps to monitor and enforce hygiene standard in accordance with the hotel requirement
Participate in inventory and breakage prevention control
Shares responsibility for keeping all operating equipment clean and in good working condition

Requirements

Requires a working knowledge of division operations
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools effectively
Requires reading, writing and oral proficiency in the English Language

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Employee Meals

Four Seasons - All Job Offers

Tianjin

Chief Steward

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