Chief Steward Job at Marriott Bonvoy (Bintan)

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Chief Steward

Location

Malaysia , Putrajaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards

Fulltime

Chief Steward

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...

Location

Philippines , Boracay

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards to make clean up more efficient
Ensure water temperature and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

Chief Steward

Supervise and manage all stewarding operations, ensuring cleanliness, sanitation...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Supervise and manage all stewarding operations, ensuring cleanliness, sanitation, and organization of all kitchen equipment, utensils, and back-of-house areas in accordance with Four Seasons standards
Lead, train, and develop Stewarding Supervisors and Attendants, including onboarding, performance management, scheduling, and assigning daily duties and long-term projects
Oversee the cleaning and maintenance of all china, glassware, silverware, kitchen equipment, and production areas, ensuring proper handling and storage procedures are followed
Monitor and manage departmental financial performance, including labor costs, operational expenses, and cost control initiatives
Control inventory levels and oversee requisitions for equipment, cleaning supplies, and other operational needs
Ensure proper handling, storage, and usage of cleaning chemicals and equipment, maintaining strict adherence to safety procedures and standards
Promote and enforce health, hygiene, and safety standards across all stewarding and food & beverage operations
Identify and address hazardous situations promptly, escalating major concerns to the Executive Chef or relevant authority
Coordinate daily operations, including shift planning, task allocation, and ensuring efficient workflow across all stewarding areas
Work closely with the Culinary and Food & Beverage teams to support smooth service operations and maintain high service standards

Fulltime

Chief Steward

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

United States , San Francisco

Salary:

77000.00 - 105000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Inspects supplies, equipment, and work areas
Investigates reports and follows-up on employee accidents

Fulltime

Chief Steward

Manages daily operations for kitchen staff and supervises kitchen utility operat...

Location

Thailand , Phuket

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages daily kitchen utility operations and staff
orders and manages supplies
schedules events, programs, and activities
conducts inventories of china, glass, and silver
controls food, equipment, and liquor inventories
supervises employees to follow loss prevention policies
enforces proper cleaning routines
ensures compliance with food handling and sanitation standards
recruits, interviews, and hires employees
trains employees in safety procedures

What we offer

Opportunities for training
development and recognition
work experience in luxury environment
holistic well-being focus

Fulltime

Chief Steward

Manages daily kitchen utility operations and staff, focusing on operational effi...

Location

Austria , Vienna

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

EU citizenship or a valid work permit for Austria
High school diploma or GED with 4 years experience in procurement, food and beverage, culinary, or related professional area
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in procurement, food and beverage, culinary, or related professional area

Job Responsibility

Orders and manages necessary supplies
Ensures workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass, and silver inventories
Controls inventories of food, equipment, smallware, and liquor and reports shortages to designated personnel
Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards
Investigates reports and follows-up on employee accidents
Manages all equipment, china, glass, and silver
Supervises employees' ability to follow loss prevention policies

What we offer

Equal opportunity environment
Valued and celebrated unique backgrounds of associates
Opportunities for growth in a global team
Access to luxury experiences and a range of Marriott brands

Fulltime

Chief Steward

About the role: Assist in the kitchen, contributing to the overall success of th...

Location

China , Tianjin

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Requires a working knowledge of division operations
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools effectively
Requires reading, writing and oral proficiency in the English Language

Job Responsibility

Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals
The ability to handling and storage of all detergent and chemicals for cleaning
The ability to ensure that all operating equipment are in good working condition, properly stored and keep good control of par stock
Helps to monitor and enforce hygiene standard in accordance with the hotel requirement
Participate in inventory and breakage prevention control
Shares responsibility for keeping all operating equipment clean and in good working condition

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Employee Meals

Fulltime

Assistant Chief Steward

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel

Fulltime

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