Chief Steward

Supervise and manage all stewarding operations, ensuring cleanliness, sanitation, and organization of all kitchen equipment, utensils, and back-of-house areas in accordance with Four Seasons standards. Lead, train, and develop Stewarding Supervisors and Attendants. Oversee the cleaning and maintenance of all china, glassware, silverware, kitchen equipment, and production areas. Monitor and manage departmental financial performance. Control inventory levels and oversee requisitions. Ensure proper handling, storage, and usage of cleaning chemicals and equipment. Promote and enforce health, hygiene, and safety standards. Identify and address hazardous situations. Coordinate daily operations, including shift planning and task allocation. Work closely with the Culinary and Food & Beverage teams. Ensure compliance with Four Seasons Work Rules and Standards of Conduct. Foster a positive, professional, and collaborative work environment.