Chief Steward, Marriott Bonvoy

Marriott Bonvoy

Location:
Austria, Vienna

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Manages daily kitchen utility operations and staff, focusing on operational efficiency, guest satisfaction, compliance with laws and standards, and team leadership.

Job Responsibility:

Orders and manages necessary supplies
Ensures workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass, and silver inventories
Controls inventories of food, equipment, smallware, and liquor and reports shortages to designated personnel
Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards
Investigates reports and follows-up on employee accidents
Manages all equipment, china, glass, and silver
Supervises employees' ability to follow loss prevention policies
Enforces proper cleaning routines for serviceware, equipment, floors, etc.
Enforces proper use and cleaning of all dish room machinery
Ensures food holding and transport equipment works properly
Ensures compliance with applicable laws and regulations
Ensures compliance with food handling and sanitation standards
Updates executives, peers, and subordinates on relevant information in a timely manner
Leads kitchen team using interpersonal and communication skills
Supervises, manages, and trains employees
Sets performance standards
Handles recruitment and progressive discipline procedures
Provides feedback on service behaviors
Maintains productivity levels of employees
Strives to improve service performance
Monitors the department's impact on the property’s financial goals
Ensures exceptional customer service

Requirements:

EU citizenship or a valid work permit for Austria
High school diploma or GED with 4 years experience in procurement, food and beverage, culinary, or related professional area
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in procurement, food and beverage, culinary, or related professional area

What we offer:

Equal opportunity environment
Valued and celebrated unique backgrounds of associates
Opportunities for growth in a global team
Access to luxury experiences and a range of Marriott brands

Additional Information:

Job Posted:
November 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chief Steward