Chief Kitchen Steward, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Orlando

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Chief Kitchen Steward position at Orlando World Center Marriott responsible for operating and maintaining cleaning equipment, washing and disinfecting kitchen areas, receiving deliveries, ensuring proper storage of clean wares, and maintaining cleanliness throughout assigned departments while following all safety and security policies.

Job Responsibility:

Operate and maintain cleaning equipment and tools
Wash and disinfect kitchen and store room areas
Receive deliveries and store perishables properly
Ensure clean wares are stored in appropriate areas
Clean dishes using 3-compartment sink
Inspect and stack cleaned items
Rack and spray items to remove food residue
Sort and wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area
Clean and mop assigned departments
Dispose of glass properly
Break down cardboard boxes for recycling

Requirements:

Operate and maintain cleaning equipment and tools
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area
Clean and mop all areas in assigned departments
Dispose of glass in the proper containers
Break down cardboard boxes and place them in recycle bin
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Protect company assets
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Ensure adherence to quality expectations and standards
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Perform other reasonable job duties as requested by Supervisors
Kitchen Sanitation Experience Required

What we offer:

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Community work environment
Equal opportunity employer
Valuing and celebrating unique backgrounds

Additional Information:

Job Posted:
November 15, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chief Kitchen Steward