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At Compass Group we believe in serving a better future through food and support services. Our casual pool offers the opportunity to work across different environments depending on demand, with shifts offered based on your availability. This is a casual pool role. Hours are not guaranteed and may vary from week to week.
Job Responsibility:
Prepare and cook meals to menu across different sites
Follow food safety, allergen and dietary requirements
Work closely with Head Chefs and site teams during service
Maintain kitchen cleanliness and WHS standards
Support waste reduction during preparation and service
Requirements:
Certificate III in Commercial Cookery
Previous experience working as a Chef
Able to work across different sites as required
Strong communication skills and professional presentation
Must have or able to obtain a National Police Check and a Working With Children Check
What we offer:
Variety of sites and work environments
Casual flexibility without agency work
Support from experienced Chef Managers
Opportunity to pick up shifts that suit your availability