Chefs of all Levels

• Must be passionate about operations and working in the kitchen
• Have good HACCP & hygiene awareness
• Be able to work under pressure whilst also producing excellent cuisine
• Confident working on your own initiative and also part of a successful team
• Have experience in a busy restaurant operation
• Must be standards driven and detail-orientated
• Excellent communication skills
• Attention to detail and persistence is a necessity
• Excellent product knowledge, must display a genuine passion for food
• 2 years culinary experience in a similar establishment
• Previous experience as a commis chef is essential
• Excellent knowledge of Food and Beverage product and operations
• Fluent in English, second language an advantage
• Have full permission or hold a valid visa to work in the EU

Fluent in a second language

• 29 days holiday including public holidays
• Exceptional gratuities and tips
• Partial uniform is provided
• Flexi and Part-Time schedules available to suit your needs
• Opportunity for career growth through internal promotions
• Dedicated learning manager with access to over 1000 e-learning courses
• Advanced online training programs and the opportunity for all employees to advance to our management training program
• City centre location, with easy access to public transport