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Durham Technical Community College Logo Durham Technical Community College · Gastronomy

Chefs and head cooks

United States, NC Triangle Area 44406.00 USD / Year · Job Posted December 08, 2025
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Job Description

Chefs and head cooks have many names. Job titles may include executive chef, sous chef, and kitchen manager. They direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Chefs may plan and price menu items, order supplies, and keep records and accounts.

Job Responsibility

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
  • Plan and price menu items
  • Order supplies
  • Keep records and accounts

Requirements

  • Less than a high school diploma
  • High school diploma or equivalent
  • Completion of Durham Tech Culinary Arts programs
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