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Chefs and head cooks

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Durham Technical Community College

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Location:
United States , NC Triangle Area

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

44406.00 USD / Year
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Job Description:

Chefs and head cooks have many names. Job titles may include executive chef, sous chef, and kitchen manager. They direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Chefs may plan and price menu items, order supplies, and keep records and accounts.

Job Responsibility:

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
  • Plan and price menu items
  • Order supplies
  • Keep records and accounts

Requirements:

  • Less than a high school diploma
  • High school diploma or equivalent
  • Completion of Durham Tech Culinary Arts programs

Additional Information:

Job Posted:
December 08, 2025

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