Chefs and head cooks Jobs

Durham Technical Community College

Location:
United States, NC Triangle Area

Category:
Gastronomy

Contract Type:
Not provided

Salary:

44406.00 USD / Year

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Job Description:

Chefs and head cooks have many names. Job titles may include executive chef, sous chef, and kitchen manager. They direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Chefs may plan and price menu items, order supplies, and keep records and accounts.

Job Responsibility:

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
Plan and price menu items
Order supplies
Keep records and accounts

Requirements:

Less than a high school diploma
High school diploma or equivalent
Completion of Durham Tech Culinary Arts programs

Additional Information:

Job Posted:
December 08, 2025

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