Chefs - All Levels Job at Everyman Media (Salisbury)

Chefs - All Levels

We're opening up auditions for Chefs / Cooks / Chef de Partie's to join our kitc...

Location

United Kingdom , Edinburgh

Salary:

12.37 - 13.77 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Mountains of personality
A passion for food, customer service, hospitality, and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude

Job Responsibility

Working alongside the Head Chef, you will be responsible for ensuring that each and every item that leaves the kitchen is of the highest standards, helping to ensure that our guests have the best possible experience whilst visiting one of our venues.

What we offer

Up to £13.77 per hour, dependant on experience
Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

Fulltime

Chefs - All Levels

Our Chefs are the stars of the kitchen. Working alongside the Head Chef, you wil...

Location

United Kingdom , Glasgow

Salary:

12.37 - 13.77 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable
Mountains of personality
A passion for food, customer service, hospitality, and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude

Job Responsibility

Working alongside the Head Chef, you will be responsible for ensuring that each and every item that leaves the kitchen is of the highest standards
Helping to ensure that our guests have the best possible experience whilst visiting one of our venues

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

Chefs - All Levels

Our Chefs are the stars of the kitchen. Working alongside the Head Chef, you wil...

Location

United Kingdom , Bury St Edmunds

Salary:

12.37 - 13.77 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable
Mountains of personality
A passion for food, customer service, hospitality, and people
A team player who thrives working alongside others or independently
An upbeat, hard-working and flexible attitude
All candidates must be eligible to work in the UK and provide proof of their right to work in the UK

Job Responsibility

Working alongside the Head Chef, you will be responsible for ensuring that each and every item that leaves the kitchen is of the highest standards, helping to ensure that our guests have the best possible experience whilst visiting one of our venues.

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Stream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

New

Performance Senior Sous Chef

Sunderland Football Club is seeking an ambitious and talented Performance Senior...

Location

United Kingdom , Sunderland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Recognised professional culinary qualification (NVQ Level 3 or equivalent)
Proven track record of delivering exceptional standards in a fast-paced, quality-driven environment
Strong commitment to continuous professional development with evidence of maintaining and enhancing professional knowledge and skills
Food Safety Level 3 (desirable)
IOSH or equivalent food safety/health and safety training (desirable)
Enhanced DBS check

Job Responsibility

Create exceptional performance-focused meals that support training, recovery and matchday preparation
Develop innovative menus and tailor meals to individual dietary needs
Maintain highest standards of food safety and service
Lead, coordinate and develop the performance catering team
Supervise Assistant Performance Chefs
Conduct performance reviews
Manage responsibilities in the absence of the Performance Head Chef
Support ongoing development of team members through training and best practice
Contribute to budget management through effective purchasing of ingredients and equipment
Travel with the first team on domestic and international fixtures

Fulltime

New

Line Cook

A Line Cook is responsible for a high level of consistent meals according to rec...

Location

United States , Longmont

Salary:

20.00 - 24.00 USD / Hour

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Punctuality and reliable attendance
Interpersonal skills and the ability to work well with co-workers and the public
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism

Job Responsibility

Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations

New

Sous Chef

We’re looking for an enthusiastic and experienced Sous Chef to join us at Centra...

Location

United Kingdom , Westminster

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong background in high-volume catering kitchens, with experience in dynamic and fast-paced environments
Previous events experience
A keen eye for detail and commitment to maintaining quality at scale
Ability to create a variety of dishes that balance flavour, creativity, and efficiency
Confidence in handling high-pressure situations while staying organized and calm
Strong understanding of food safety and hygiene regulations, with the ability to follow best practices
Excellent multitasking and time-management skills to handle volume and meet deadlines
A proactive, team-oriented approach with a passion for mentoring and supporting colleagues

Job Responsibility

Collaborate with the Head Chef to develop and execute innovative menus for cafe and event offerings
Lead kitchen staff in preparing and cooking high-quality dishes according to established standards
Supervise, train, and manage kitchen staff, including kitchen porters, ensuring adherence to recipes, techniques, and safety protocols while fostering the development of a high-performing team
Coordinate with event planners to understand specific event requirements and tailor menus accordingly
Oversee food production and service during events, ensuring timely delivery and presentation of dishes
Day to day smooth running of the kitchen and making sure that customer satisfaction is prioritised at all times
Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance
Assisting in completing necessary paperwork
Maintaining a positive and jovial atmosphere in the kitchen during stressful times
Preparation of staff food on a daily basis

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

New

Director Culinary Services / Executive Chef

Responsible for the day to day operations and staffing for the kitchen and dinin...

Location

United States , Mission Viejo

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

New

Executive Chef

In the role of Executive Chef, you are responsible for the day-to-day operations...

Location

United States , Temecula

Salary:

27.50 - 31.63 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED)
Communicate effectively in English, verbally and in writing, with residents, staff, and vendors
Five (5) or more years Culinary Experience in the hospitality industry
Demonstrated experience in supervising staff and working in a team setting
Food handlers permit as required by applicable law and/or Company standards
HACCP certification may be required
Adherence to Company appearance and dress code policies
Strong organization, detail orientation, and time management skills
Basic computer skills – Microsoft Word, Outlook, and Excel
Must possess valid driver's license

Job Responsibility

Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
Maintain monthly and annual budgets for the Culinary Services department
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
Ensure that purchasing standards are maintained and that appropriate vendors are used at all times
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds expectations
Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels
Maintain timely and accurate documentation and submission of reports and invoices

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

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Chefs - All Levels

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