Chefs - All Levels Job at 360 Resourcing Solutions (Edinburgh)

Chefs - All Levels

CHEFS – ALL LEVELS, EVERYMAN CARDIFF. I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFU...

Location

United Kingdom , Cardiff

Salary:

12.37 - 13.77 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable
Mountains of personality
A passion for food, customer service, hospitality, and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude
All candidates must be eligible to work in the UK and provide proof of their right to work in the UK

Job Responsibility

Ensuring that each and every item that leaves the kitchen is of the highest standards
Helping to ensure that our guests have the best possible experience whilst visiting one of our venues

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

Chefs - All Levels

Our Chefs are the stars of the kitchen. Working alongside the Head Chef, you wil...

Location

United Kingdom , Glasgow

Salary:

12.37 - 13.77 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable
Mountains of personality
A passion for food, customer service, hospitality, and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude

Job Responsibility

Working alongside the Head Chef, you will be responsible for ensuring that each and every item that leaves the kitchen is of the highest standards
Helping to ensure that our guests have the best possible experience whilst visiting one of our venues

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

Chefs - All Levels

Our Chefs are the stars of the kitchen. Working alongside the Head Chef, you wil...

Location

United Kingdom , Bury St Edmunds

Salary:

12.37 - 13.77 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable
Mountains of personality
A passion for food, customer service, hospitality, and people
A team player who thrives working alongside others or independently
An upbeat, hard-working and flexible attitude
All candidates must be eligible to work in the UK and provide proof of their right to work in the UK

Job Responsibility

Working alongside the Head Chef, you will be responsible for ensuring that each and every item that leaves the kitchen is of the highest standards, helping to ensure that our guests have the best possible experience whilst visiting one of our venues.

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Stream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

New

Chefs - All Levels - Schools & Education - Guildford Area

School Chef – Guildford Area (Public & Independent Schools). Do you want to make...

Location

United Kingdom , Liss

Salary:

22.76 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous chef or catering experience is preferred
A passion for producing high-quality food
Excellent food hygiene and kitchen standards
Ability to work as part of a busy team
Enhanced DBS required (we can help arrange this if needed)
Sous Chef and above will require a Level 3 Food Hygiene Certificate

Job Responsibility

Prepare and cook fresh, high-quality meals in line with menus and food safety standards
Communicate effectively with colleagues to ensure a smooth and efficient kitchen operation
Maintain exceptional standards of food hygiene, cleanliness and health & safety
Support and coach new team members where required
Help create a positive dining experience for students, staff and visitors
Bring enthusiasm to work every day and enjoy being part of a great team

What we offer

Competitive rates of pay
Compass exclusive employee benefits
Lifestyle discounts through our Perks platform
Health & Wellbeing support, including access to our Employee Assistance Programme
Opportunities to develop your career across Compass Group UK & Ireland

Parttime

Chef De Partie - Lebanese Cuisine

Prepare, cook, and present authentic Lebanese dishes with precision, ensuring co...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods
Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine
Culinary diploma or degree preferred
Strong organizational, leadership, and communication skills
Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards

Job Responsibility

Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards
Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques
Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards
Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction
Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance
Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings
Collaborate closely with the culinary and service teams to ensure seamless operations and timely service
Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs
Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction
Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors

What we offer

Complimentary full-board single accommodation in a high-quality, well-resourced compound with Wi-Fi access
Complimentary nights at Four Seasons Hotels & Resorts worldwide
Ongoing learning and career growth opportunities through structured training programs
Regular social and sporting events for employees
Paid home leave with flight tickets
Complimentary employee meals, uniforms, and laundry services
Comprehensive health insurance and medical benefits
Free transportation to and from work with Wi-Fi on board

Fulltime

Executive Chef

At Heirloom Hospitality is seeking an Executive Chef for our current and upcomin...

Location

United States , Detroit

Salary:

Not provided

Heirloom Hospitality

Expiration Date

July 29, 2026

Requirements

Minimum of four years of culinary management experience
high volume upscale dining experience is required
Strong culinary experience in a diverse set of cuisines with a creative gift
Demonstrated ability to connect with people, resolve conflict, drive engagement, mentor and develop teams
Exceptional organizational skills and professionalism
Demonstrated competency in the skills require for financial systems management and cost controls
Ability to create and document efficient Standard Operating Procedures (SOPs)
Proactive approach to analyzing and mitigating risks, seeking effective solutions
Results-driven mindset with a continuous focus on enhancing efficiency and guest satisfaction
Food Handlers Certificate Required

Job Responsibility

Leadership + Team Development: Uphold and demonstrate our core values in all aspects of your work. Build, lead, mentor, and maintain a motivated and high performing kitchen team. Foster an environment of cooperation, respect, continuous improvement and employee engagement
Guest Experience: Create and foster an environment that prioritizes our guests’ experiences and values teamwork. Anticipate and address guests’ service needs and manage opportunities and issues to ensure satisfaction
Menu Development + Implementation: Stay current with the latest trends in culinary arts and beverage. Working with Heirloom Executive Leadership, exercise creative control over menu changes, ensuring the creation of innovative, high-quality, on brand and relevant dishes. Document detailed recipes and SOPs
Live the mission of Heirloom Hospitality
Cultivating Relationships & Experiences through the fanatic pursuit of Enlightened Hospitality
Operational Efficiency: Contribute significantly to our team and business growth. Improve the operational efficiency of the restaurant, ensuring food costs and labor are within budget, waste is minimized, and operations run smoothly. Embrace scalable systems that allow for consistency in process and systems across all Heirloom restaurants
Quality Assurance + Compliance: Maintain an organized high-standard kitchen, valuing the smallest details. Uphold health, safety, emergency management, sanitation and maintenance standards. Ensure all food safety systems and procedures are executed in accordance with company standards and local/state/federal law
Inventory Management + Procurement: Ensure preparation quantities support forecasted business levels through proactive management of ordering, prepping, and maintaining accurate par levels. Develop and maintain positive relationships with suppliers and vendors
Training + Development: Lead day-to-day operations effectively, providing the tools and training needed for a smooth service. Implementing ongoing skills training to ensure the restaurant’s service excellence and culinary standards
Financial Management: Responsible for maintaining and improving profitability. Control expenses against budget, implement effective cost controls while delivering the highest possible standard in culinary excellence

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Potential Bonuses
Dining Discounts

Fulltime

Development Chef

Development Chef Pabulum Catering Field-Based with Regional Travel Shape the F...

Location

United Kingdom , Chertsey

Salary:

55000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

A genuine passion for food, innovation, and customer experience
Previous experience in a senior culinary, food development, executive chef, or food innovation role
Strong knowledge of food trends and the ability to translate these into engaging concepts
Experience of menu development and food concept implementation
Strong understanding of purchasing, sourcing, recipe management, and food production
Excellent coaching, training, and leadership skills
Strong stakeholder management and communication abilities
A collaborative and influential approach to working with teams and clients
Excellent planning and project management skills
The flexibility to travel regularly across the business

Job Responsibility

Driving culinary excellence across our school catering operations
Developing exciting and innovative food concepts, themed events, pop-ups, BBQs, and tasting experiences
Creating School Food Standards-compliant dishes and menu enhancements that keep our offer fresh, engaging, and relevant
Supporting the implementation and consistency of company menus, recipes, and food standards
Coaching, mentoring, and developing kitchen teams at all levels
Delivering culinary workshops, training sessions, and development programmes
Supporting and promoting food education and engagement activities within schools
Establishing and leading tasting sessions, recipe clinics, and food innovation workshops
Supporting new contract mobilisations and key operational projects
Working alongside school clients to showcase food innovation and enhance customer satisfaction

What we offer

Competitive salary
Contributory pension scheme
Ongoing learning and development opportunities
Access to a Digital GP and healthcare support
Employee Assistance Programme
Lifestyle, shopping, and travel discounts
Recognition and reward programmes
A supportive and collaborative culture
The opportunity to shape the future of food across a growing education catering business

Fulltime

Principal Software Engineer - Ad Tech & Distributed Systems - FreeWheel

The Principal Software Engineer - Ad Tech & Distributed Systems is responsible f...

Location

United States , Chicago

Salary:

152828.79 - 229243.19 USD / Year

Comcast Advertising

Expiration Date

Until further notice

Requirements

10+ years of professional experience in software development/engineering
5+ years experience with AWS
Expert-level coding, debugging, and troubleshooting skills across complex, distributed production systems
Proven ability to lead and mentor engineers in automation, reliability engineering, and production problem-solving
Strong experience designing and operating server-side applications or services using Python, Go-Lang, or Scala
Experience developing, operating, and troubleshooting distributed systems and backend services
Familiarity with data processing platforms, data pipelines, and large-scale system architectures
Deep knowledge of Linux systems, system internals, networking, and production infrastructure
Extensive experience with AWS cloud architecture and services including VPC, subnets, NACLs, security groups, EC2, S3, IAM, Route 53, Lambda, and related services
Proficiency with infrastructure-as-code and configuration management tools and practices

Job Responsibility

Own production reliability, availability, latency, and performance of large-scale, mission-critical systems
Design, implement, and operate monitoring, alerting, and observability solutions to ensure system health and rapid detection of issues
Lead incident response, root cause analysis, and post-incident reviews to drive long-term reliability improvements
Support and ensure stable operations during high-visibility, time-sensitive live events and releases
Drive automation initiatives to reduce operational toil, improve efficiency, and increase system resilience
Partner with software engineering teams to influence architecture and design decisions with production readiness in mind
Lead and execute change management, capacity planning, and production readiness reviews
Champion security, vulnerability management, and secure configuration practices across production environments
Enforce and continuously improve Engineering Operations processes, standards, and best practices
Participate in on-call rotations, including weekend coverage, and provide escalation support for complex production issues

What we offer

Paid Time off
Physical Wellbeing
Financial Wellbeing
Emotional Wellbeing
Life Events and Family Support

Fulltime

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Chefs - All Levels

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Chefs - All Levels

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