Chefs - All Levels Job at 360 Resourcing Solutions (Glasgow)

New

Chefs - All Levels

CHEFS – ALL LEVELS, EVERYMAN CARDIFF. I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFU...

Location

United Kingdom , Cardiff

Salary:

12.37 - 13.77 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable
Mountains of personality
A passion for food, customer service, hospitality, and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude
All candidates must be eligible to work in the UK and provide proof of their right to work in the UK

Job Responsibility

Ensuring that each and every item that leaves the kitchen is of the highest standards
Helping to ensure that our guests have the best possible experience whilst visiting one of our venues

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

Chefs - All Levels

We're opening up auditions for Chefs / Cooks / Chef de Partie's to join our kitc...

Location

United Kingdom , Edinburgh

Salary:

12.37 - 13.77 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Mountains of personality
A passion for food, customer service, hospitality, and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude

Job Responsibility

Working alongside the Head Chef, you will be responsible for ensuring that each and every item that leaves the kitchen is of the highest standards, helping to ensure that our guests have the best possible experience whilst visiting one of our venues.

What we offer

Up to £13.77 per hour, dependant on experience
Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

Fulltime

Chefs - All Levels

Our Chefs are the stars of the kitchen. Working alongside the Head Chef, you wil...

Location

United Kingdom , Bury St Edmunds

Salary:

12.37 - 13.77 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable
Mountains of personality
A passion for food, customer service, hospitality, and people
A team player who thrives working alongside others or independently
An upbeat, hard-working and flexible attitude
All candidates must be eligible to work in the UK and provide proof of their right to work in the UK

Job Responsibility

Working alongside the Head Chef, you will be responsible for ensuring that each and every item that leaves the kitchen is of the highest standards, helping to ensure that our guests have the best possible experience whilst visiting one of our venues.

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Stream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

New

Cook

As a cook you would be working as part of a small and friendly team within Tukes...

Location

United Kingdom , Grimsby

Salary:

25760.00 - 27476.00 GBP / Year

Navigo Health and Social Care CIC

Expiration Date

July 01, 2026

Requirements

Appropriate work experience within the field of catering
Catering experience at chef level
Knowledge of HACCP and COSHH
Good literacy skills
Food Hygiene
Respect trained or willing to work towards
Diploma in Hospitality and Catering or equivalent experience
Working Knowledge of ordering and Stock Control
Understanding of health promotion through healthy eating
Knowledge of HACCP and COSHH

Job Responsibility

Preparation and cooking of palatable and nutritionally balanced meals on a daily basis using fresh produce and ingredients
Plan suitable menus, and to make choices available, including special dietary meals, which take into account medical, cultural and religious needs where appropriate
To be responsible for proper standards of hygiene and infection control, and to control kitchen laundry
Responsible for ensuring that all utensils, equipment, work surfaces and areas are maintained in a hygienic state of a high standard
To be responsible for ordering of stock and ensuring correct storage and stock rotation with every provisions delivery
Ensures compliance with Policy and Procedures concerning the health, welfare and safety of service users and staff members
Perform such other duties as reasonably correspond to the general character of the post and are commensurate with its level of responsibility
The post holder will be responsible for accurate temperature recoding in accordance with HACCP and Food Management Systems guidelines
Train assistant cooks staff and members in meal preparation during peak times according to the needs of the business
Maintain records of meals prepared and monitor wastage to optimise best use of resources and budget

Parttime

New

Chef Manager

We're recruiting an experienced Catering Manager who is passionate about excepti...

Location

United Kingdom , Westcliff-On-Sea

Salary:

26500.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Passionate about great-tasting food and exceptional customer service
Minimum of two years of catering experience
Experience managing teams in a similar role
NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Basic Food Hygiene certificate
Brilliant financial acumen
Excellent communication and organisational skills
Ambitious and motivated individual who is always looking to upskill

Job Responsibility

Preparing delicious food to the highest standards
Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
Communicating regularly with your line manager to monitor KPIs and targets
Representing Compass Group UK&I and maintaining a positive brand image
Identifying opportunities for new food or service concepts to drive sales
Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

What we offer

Life assurance scheme
Personal Development and Training opportunities
Wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
Holiday purchase scheme
Access to some great high street discount vouchers

Fulltime

New

Chef Manager

We're recruiting an experienced Chef Manager who is passionate about exceptional...

Location

United Kingdom , London

Salary:

32000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Have a minimum of two years of catering experience
Have experience managing teams in a similar role
Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Hold a Basic Food Hygiene certificate
Demonstrate brilliant financial acumen
Have excellent communication and organisational skills
Be an ambitious and motivated individual who is always looking to upskill
Be passionate about great-tasting food and exceptional customer service

Job Responsibility

Preparing delicious food to the highest standards
Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
Communicating regularly with your line manager to monitor KPIs and targets
Representing Compass Group UK&I and maintaining a positive brand image
Identifying opportunities for new food or service concepts to drive sales
Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

What we offer

Monday to Friday
Good work/life balance with term time only (44.6 weeks per year)
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes

Fulltime

New

Deputy Kitchen Manager

We’re looking for a driven and ambitious Deputy Kitchen Manager to support the d...

Location

United Kingdom , Chatham

Salary:

28080.00 GBP / Year

Holiday Inn Ipswich

Expiration Date

July 24, 2026

Requirements

Experience at Sous Chef or strong Chef de Partie level
Good understanding of kitchen operations, food safety and compliance standards
Strong leadership potential, with the ability to motivate and influence others
Proactive, hands-on approach and willingness to step up when needed
Commercial awareness, with an understanding of cost control and waste reduction
Ability to perform under pressure in a fast-paced environment
Strong communication and teamwork skills
Positive, can-do attitude and a desire to progress your career

Job Responsibility

Stepping into a leadership role in the absence of the Kitchen Manager, ensuring smooth operations
Ensuring all food is prepared, presented and served to brand standards and food safety requirements
Working alongside the Kitchen Manager on menu planning and implementation to drive quality and guest appeal
Maintaining high standards of cleanliness, organisation and compliance across the kitchen
Supporting stocktakes, ordering and stock control to minimise waste and support profitability
Contributing ideas and feedback to improve kitchen performance and guest experience
Ensuring all health, safety, hygiene and food safety standards are consistently met
Training, motivating and supervising team members to deliver service excellence

What we offer

Career development through fully funded apprenticeships and our internal development programme
Discounts on hotel stays and a variety of major retailers, restaurants and days out
Free use of our gyms, pools, and leisure facilities
24/7 access to wellbeing, financial, and legal support
monthly service charge

Fulltime

New

Chef de Partie

Location

Japan , Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years of culinary experience in a professional kitchen
Advanced culinary knowledge and refined technical skills
Previous supervisory experience is an advantage
Passion for hospitality and culinary excellence
Strong interpersonal and communication skills
Ability to thrive in a fast-paced, dynamic environment
High level of professionalism and attention to detail
Successful candidates must possess legal work authorization for Japan

Job Responsibility

Prepare and present dishes with precision, creativity, and consistency in line with Four Seasons standards
Oversee mise en place and ensure seamless execution across all meal periods
Maintain strict control of quality, portioning, and presentation
Anticipate needs and prepare proactively while minimizing waste
Train, mentor, and inspire team members to achieve excellence
Foster a culture of respect, collaboration, and continuous improvement
Ensure adherence to hygiene, safety, and brand standards
Maintain kitchen equipment and uphold the highest hygiene standards
Monitor inventory, reduce food waste, and support cost control initiatives
Collaborate seamlessly with cross-functional teams

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Defined contribution benefit
Yearly health checks up

Fulltime

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Chefs - All Levels

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