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Levy Logo Levy · Gastronomy

Chef

United Kingdom, Liverpool · Job Posted April 23, 2026
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Job Description

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Job Responsibility

  • Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed
  • Ensure all ingredients are available for the entire menu matrix
  • Take pride in your business and share agreed standards with your team
  • Assist with new team members by giving respectful and encouraging coaching as needed

Requirements

  • Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food
  • Excellent communication and remaining calm under pressure

What we offer

  • All Training Provided
  • Compass Exclusive Benefits
  • Lifestyle Benefits 'Perks' Platform
  • Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme
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