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Join Perth Zoo as a chef and enjoy a unique culinary experience, work in a vibrant environment, contribute to conservation, and dine with stunning wildlife views!
Job Responsibility
Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency
Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP)
Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations
Mentor junior chefs and apprentices, fostering skill development
Contribute to menu planning and daily specials to enhance offerings
Requirements
Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent
Strong knowledge of food safety regulations and efficient kitchen operations
Ability to perform well in high-volume, fast-paced environments
Excellent communication, teamwork skills, and flexible availability, including weekends and holidays
Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth
What we offer
Multiple salary packaging options to make your dollar go further
12 weeks of paid parental leave for primary caregivers
Access to 100+ retail discounts
Clear career paths and support to achieve your goals
Opportunity to learn new skills and progress your career within Compass Group