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A nature-focused global adventure travel company based in Boulder, Colorado, is looking for a skilled, passionate, creative and positive person to join our Base Camp Greenland team on our East Greenland Arctic Adventure program. This essential position will play an important role in ensuring the success of one of our most important programs. Our Greenland Base Camp is located on a remote island where independent travel is not possible. While your hours will vary from day to day, candidates should expect to work long hours every day to accomplish our goal of exceptional customer service. At times, this will also require early mornings and late evenings. This role reports to the Camp Manager.
Job Responsibility:
Create menus and plan required quantities of food for the entire season
Place food and supplies orders
Maintain a detailed and accurate inventory and expense record
Ensure the smooth operation of the kitchen
Prepare meals for a maximum of 13 guests plus 7-8 staff
Understand and accommodate dietary requirements
Strive for sustainability in food sourcing and preparation
Collaborate with other staff members
Ensure kitchen cleanliness
Maintain proper food and beverage storage
Help with camp setup and breakdown
Communicate in a friendly and professional manner
Requirements:
Ability to communicate orally in English
At least 3 years of professional cooking experience with a passion for creating high-quality meals with a sustainable approach and familiarity with a variety of methods of food preparation
Experience accommodating various dietary requirements
Ability and passion to deliver exceptional customer service
Ability to make independent decisions, work autonomously, and accomplish tasks in a timely and accurate manner
Ability to work in a fast-paced environment and thrive under stressful periods
Ability to handle unexpected challenges and efficiently problem-solve
Possess high levels of integrity, efficiency, maturity and enthusiasm