Chef Job at 360 Resourcing Solutions (Bristol)

New

Chef

We are Inspire Catering, our philosophy since day one has been to recruit the fi...

Location

United Kingdom , Dunbar

Salary:

14.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing Inspire and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Safety regulations

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days

Fulltime

New

Chef

As a Chef, you will provide home-cooked, nutritious and appetising meals and sna...

Location

United Kingdom , Winchester

Salary:

15.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A compassionate and caring nature
Basic Food Hygiene Certificate
Excellent communication skills and ability to use IT systems
Strong organisation and planning skills
Ability to prepare, cook and present a variety of appetising and nutritious home-made meals
An understanding of different diets and ability to cater for individuals with different dietary requirements
A good understanding of ‘what good looks like’ in terms of the dining and food experience
Able to work on own initiative as well as part of a team
A flexible approach to working hours

Job Responsibility

Provide home-cooked, nutritious and appetising meals and snacks for residents
Ensure good food hygiene is maintained at all times
Work together as a team to create a happy and caring atmosphere
Prepare and cook a three course meal
Discuss with residents what they would like to see on next week’s menu
Do a bread making activity session with residents
Carry out a deep clean of the kitchen

Parttime

New

Chef

We're currently recruiting an ambitious Chef to help us create exceptional food ...

Location

United Kingdom , Winchester

Salary:

12.92 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing Healthcare and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Safety regulations

Parttime

New

Chef

Ready for a Chef role that lets you be creative? If so, join us as a Chef workin...

Location

United Kingdom , Glasgow

Salary:

14.50 GBP / Hour

Advinia Healthcare

Expiration Date

July 27, 2026

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Responsible for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for events
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality

What we offer

Hourly Rate of £14.50 ph
The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future (Optional)
There is also a range of other benefits including retail discounts, special offers and much more

Parttime

New

Chef

At Revolution, our Chefs are more than cooks—they're the heartbeat of the kitche...

Location

United Kingdom , Liverpool

Salary:

12.90 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A passion for cooking and kitchen life
Great attention to detail and pride in presentation
Cool head in a fast-paced environment
Team spirit and a hands-on attitude
An understanding of food safety and kitchen standards

Job Responsibility

Cooking and plating top-quality dishes to spec
Owning your station and keeping service smooth and sharp
Working clean, safe, and efficient with a big focus on hygiene
Helping the team bring the energy and deliver amazing guest experiences
Creating 'Revs Moments' with every dish served

What we offer

50% discount in all TRC venues across the UK
Career growth opportunities and training & development across every role
Employee benefits including financial, wellbeing and mental health support through access to Employee Assistance Programme
On demand pay, so you can access your wages early if you need help before payday
Enhanced maternity & paternity pay
Long service awards, including a weeks extra holiday, a 4 week paid sabbatical and personalised gifts
Team incentives and social events

Fulltime

New

Chef

We are an established hospitality business entering an exciting new chapter. Fol...

Location

United Kingdom , York

Salary:

15.00 - 16.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
Ability to stay calm, focused, and efficient under pressure
A genuine passion for food, craft, and culinary growth
Punctuality, professionalism, and a collaborative spirit

Job Responsibility

Execute menu items to brasserie standards with speed, accuracy, and finesse
Maintain a clean, organised, and efficient workspace before, during, and after service
Assist with prep, stock rotation, labelling, and kitchen organisation
Uphold strict food safety & hygiene standards
Contribute to a positive, respectful, and team-oriented kitchen culture

What we offer

Employee meals on shift
Discounts for family and friends
Share of tips
Access to pay early through Stream

Fulltime

New

Chef

Ready for a Chef role that lets you be creative? If so, join us as a Chef workin...

Location

United Kingdom , Glasgow

Salary:

14.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Responsible for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for events
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality

What we offer

Hourly Rate of £14.50
The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution (Optional)
retail discounts
special offers

Fulltime

New

Chef

We are an established hospitality business entering an exciting new chapter. Fol...

Location

United Kingdom , West Bridgford

Salary:

13.00 - 16.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
Ability to stay calm, focused, and efficient under pressure
A genuine passion for food, craft, and culinary growth
Punctuality, professionalism, and a collaborative spirit

Job Responsibility

Execute menu items to brasserie standards with speed, accuracy, and finesse
Maintain a clean, organised, and efficient workspace before, during, and after service
Assist with prep, stock rotation, labelling, and kitchen organisation
Uphold strict food safety & hygiene standards
Contribute to a positive, respectful, and team-oriented kitchen culture

What we offer

Employee meals on shift
Discounts for your family and friends
Great hourly rates plus a share of the tips
Access to your pay early through our partnership with Stream

Fulltime

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