Chef

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans

Level 2 Food And Health and Safety (Minamal)

• blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training
• access to our Employee Discount Platform
• full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits
• may be eligible to join our Pension scheme