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We are hiring for a Chef at Moreton Morrell College, Moreton Morrell who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working 52 weeks of the year covering Summer School in the Summer Months and occassional Weekends.
Job Responsibility:
To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans
Requirements:
Level 2 Food And Health and Safety (Minamal)
What we offer:
blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training
access to our Employee Discount Platform
full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits
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