Chef Job at 14forty (Cranwell)

New

Chef

We're currently recruiting an ambitious Chef to help us create exceptional food ...

Location

United Kingdom , Dunbar

Salary:

14.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing Inspire and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Safety regulations

What we offer

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
A great wellbeing strategy including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers
Onsite free car parking

Fulltime

New

Chef

As a Chef, your passion for all things food, and the desire to make the perfect ...

Location

United Kingdom , Scawsby

Salary:

13.25 GBP / Hour

Ferry Boat Inn

Expiration Date

Until further notice

Requirements

Ability to work under pressure in a busy kitchen and pull together as a team when needed
A passion for delivering tasty and well-presented meals to customers each and every time
Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed

Job Responsibility

Prepare, cook, and present food that meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
Communicate clearly with your team in order to provide high-quality meals to customers on time
Keep up to date with new products, menus, and promotions

What we offer

Competitive salary
Pension contribution
Discount of 33% for you and 15% for your loved ones on all of our brands
Free employee assistance program
Enhanced, family-friendly maternity and paternity policies
Menopause Friendly Employer
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels
Refer a friend – earn up to £1,500
Wagestream – access your wage before payday
Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile

Fulltime

New

Chef

Location

United Kingdom , Bangor

Salary:

14.50 GBP / Hour

Mount Charles

Expiration Date

Until further notice

Requirements

Previous culinary experience
Demonstratable knowledge of HACCP
Previous management experience
Excellent communication and organisational skills
The ability to work successfully as part of a team or individually
Previous experience working in a contract catering environment
NVQ level 2&3 or City & Guilds 706/ 1&2 or above
Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a day-today basis

Job Responsibility

Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to
Ensure correct portion controls are in place, and all team members are fully trained on these controls
Providing the highest level of customer service in a consistent approach to anyone who uses the facility
Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system
Complete bookwork procedures in line with company requirements
in particular the administration of purchasing and cash handling
Report defective equipment, work and floor surfaces to the relevant Head Office department
Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures
Carry out cleaning duties as required by Unit Manage

What we offer

20 days’ annual leave (pro rata)
Company Pension Scheme
Employee Assistance Program to support your health & wellbeing
Financial Education/Financial wellbeing advisory service
Company Events

Parttime

New

Chef

Location

Australia , Tullamarine

Salary:

29.46 - 50.21 AUD / Hour

Compass Group Australia

Expiration Date

Until further notice

Requirements

Certificate III in Commercial Cookery
Experience in Production, Buffet and a la carte service preferred
A flexible approach to fortnightly roster pattern
ASIC security clearance card or a willingness to obtain
A passion for food and exceptional customer service

Job Responsibility

Preparing the service with delicious food using first class produce
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to a minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

What we offer

Paid parental leave
Multiple salary packaging options to make your dollar go further
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
Travel allowance provided
Meals provided on shift

New

Chef

As a Chef, you will… Prepare, cook and present food which meets specs and custom...

Location

United Kingdom , Trowbridge

Salary:

13.75 GBP / Hour

Greene King

Expiration Date

Until further notice

Requirements

Ability to work under pressure in a busy kitchen and pull together as a team when needed
A passion for delivering tasty and well-presented meals to customers each and every time
Willingness to get stuck in, learn new skills and helping out in different areas kitchen when needed.

Job Responsibility

Prepare, cook and present food which meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors
Communicate clearly with your team in order to provide high-quality meals to customers on time
Keep up to date with new products, menus and promotions.

What we offer

Competitive salary and pension contribution
Chance to further your career across well-known brands with training and development
Discount of 33% for you and 15% for your loved ones on all our brands
Free employee assistance program (mental health, well-being, financial, and legal support)
Discount of 50% for you and 25% for your loved ones at Greene King Inns and hotels
Wage Stream – access your wage before payday
Retail discounts – up to 30% off at Superdrug, exclusive discounts with three mobile among many more.

Parttime

New

Chef

We’re looking for a passionate, creative, and dedicated Chef to become part of o...

Location

Ireland , Ard na Greine

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Valid certificates in Food Handling, HACCP, Manual Handling, and Safeguarding of Vulnerable Adults (we can provide training if needed)
Previous experience cooking nutritious meals, ideally for older adults
A passion for creating enjoyable food experiences
A strong commitment to hygiene, safety, and quality standards

Job Responsibility

Prepare and cook wholesome, high-quality meals and home baking for our residents
Work closely with the Catering Supervisor to plan menus that meet the individual needs and preferences of residents
Ensure full compliance with Health & Safety, HACCP, Fire Safety, and food handling regulations at all times
Keep accurate records of food orders, deliveries, and stock levels, following best practice and legislation
Help maintain food cost targets through careful budgeting and menu planning
Contribute to a warm, person-centred care environment, building positive relationships with residents and colleagues
Support inspections and audits, always aiming for excellence
Bring a positive attitude, sense of humour, and team spirit to your work
Be available to work across weekdays and weekends, as needed

What we offer

Flexible Scheduling
Competitive Pay & Benefits
Career Growth & Training
Education Assistance Program
All Meals Provided on Duty
Free Uniform & Name Badge
Supportive, Friendly Work Environment
Well-Being Initiatives
Employee Referral Bonus
Free On-Site Parking

New

Chef

At Malpas Court within Caterplus, we don’t just serve food - we create warm, wel...

Location

United Kingdom , Northallerton

Salary:

10962.00 GBP / Year ▼

Elior UK

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous catering experience

Job Responsibility

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

What we offer

Free, tasty meals
Flexible working
28 days of holiday
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Parttime

New

Chef

We are seeking a skilled Chef to join our brigade and help craft exceptional pla...

Location

United Kingdom , Wimbledon

Salary:

12.71 - 15.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
Ability to stay calm, focused, and efficient under pressure
A genuine passion for food, craft, and culinary growth
Punctuality, professionalism, and a collaborative spirit

Job Responsibility

Execute menu items to brasserie standards with speed, accuracy, and finesse
Maintain a clean, organised, and efficient workspace before, during, and after service
Assist with prep, stock rotation, labelling, and kitchen organisation
Uphold strict food safety & hygiene standards
Contribute to a positive, respectful, and team-oriented kitchen culture

What we offer

Employee meals on shift
discounts for your family and friends
great hourly rates plus a share of the tips
access to your pay early through our partnership with Stream
A team that works hard, laughs loud, and celebrates the little things

Fulltime

Select Country

Chef

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Chef

Chef

Chef

Chef

Chef

Chef

Chef

Chef

Chef

Our AI answers in your language