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We are looking for quality and talented Chefs to join our kitchen teams across Sydney on a full-time basis, as a Chef at Merivale, you will need the following experience and attributes: 2-3+ years relevant experience in the industry. Knowledge around different cuisines and cooking techniques. Worked in fast paced, high-end restaurant, pub, cafe, or hotel. Good organisation and the ability to train junior staff. An understanding of HACCP and hygiene practices. Good communication skills, attitude and be a team player. Knowledge around stocktake, ordering food and wage costs.
Requirements
2-3+ years relevant experience in the industry
Knowledge around different cuisines and cooking techniques
Worked in fast paced, high-end restaurant, pub, cafe, or hotel
Good organisation and the ability to train junior staff
An understanding of HACCP and hygiene practices
Good communication skills, attitude and be a team player
Knowledge around stocktake, ordering food and wage costs
What we offer
Competitive annual salary of $76,500 - $130,000
Amazing discounts at 90+ venues
Paid parental leave and flexible return to work support for new parents
Career and development opportunities through the Merivale Academy