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Chef

United Kingdom, Royal Tunbridge Wells 15.00 - 16.50 GBP / Hour · Job Posted April 01, 2026
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Job Description

We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

Job Responsibility

  • Execute menu items to brasserie standards with speed, accuracy, and finesse
  • Maintain a clean, organised, and efficient workspace before, during, and after service
  • Assist with prep, stock rotation, labelling, and kitchen organisation
  • Uphold strict food safety & hygiene standards
  • Contribute to a positive, respectful, and team-oriented kitchen culture

Requirements

  • Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
  • Ability to stay calm, focused, and efficient under pressure
  • A genuine passion for food, craft, and culinary growth
  • Punctuality, professionalism, and a collaborative spirit

What we offer

  • Employee meals on shift
  • discounts for your family and friends
  • great hourly rates plus a share of the tips
  • access to your pay early through our partnership with Stream

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