Chef Job at Wyndham Destinations (Mission Beach)

Job Description

At Travel + Leisure our vision is to put the World on Vacation, in your position as the Chef you will be responsible for preparing, producing, and presenting all foods according to standard recipes and as directed by the Commis or Head Chef and provide a superior customer experience.

Job Responsibility

Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments
Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry
Display eagerness to increase food knowledge and skills
Strive to minimize food wastage
Audits Kitchen stock & grocery lines daily & order stock as required
Maintain exemplary grooming including fresh, ironed uniforms, wearing of name badge and ensure that personal hygiene standards are maintained at all times
Focus on the importance of customer service
Display an open friendly manner and positive attitude and team spirit
Follow given tasks to completion and to the best of your ability
Put forth your input on menus, rosters and any other issues that involves the team
Communicate promptly, clearly and concisely to Chef and team members on all matters
Be punctual when arriving at work and returning from meal breaks
Promote a clean and secure working environment
Be familiar with and adhere to company occupational health and safety policies and procedures
Employees must ensure they comply with Travel + Leisure's OH&S Policy, procedures and any reasonable instruction given by Travel + Leisure
Employees must not willfully place at risk the health and safety of themselves or any other persons in the workplace and to not willfully or recklessly interfere with or misuse anything provided for health and safety
Display innovation through inspiring, creating and improving processes and products
Show integrity in all aspects of the position by doing the right thing, taking responsibility and delivering on the promise
Display leadership values by ensuring effective communication and respecting your peers and managers
Support others within the team and empower each other wherever possible

Requirements

Ability to communicate effectively
To be in the process of attaining the required qualifications as per State qualification requirements
Ability to work productively in a fast paced, changing workplace
Able to work all hours required to run the food and beverage operations
Ability to deliver an exceptional customer experience

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