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Holroyd Howe · Gastronomy

Chef

United Kingdom, Newcastle upon Tyne Employment contract 13.40 - 13.41 GBP / Hour · Job Posted February 10, 2026

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Job Description

Under the direction of the Unit Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role, so you will also assist the Unit Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability.

Job Responsibility

Carry out all catering activities under the direction of the Unit Manager
Ensure all food is produced on time to the required quality standards
Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site
Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan
Ensure all quality records are completed accurately and on time
Support a zero harm culture
Assist the Unit Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability

Requirements

City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2
Food Safety Level 2 (or able to achieve on appointment)
Clear verbal and written communicator
Able to work well in demanding situations and against time pressures
Able to minimise wasteful practices
Flexible approach to working hours/days
Ability to work as part of a team
A flexible approach to working hours
Be supportive of colleagues
Keen to learn on the job
Be honest and trustworthy
Able to work independently
Have a can-do approach
Hygienic approach and manner
Committed to zero harm and sustainable practices

Holroyd Howe - All Job Offers

13.40 - 13.41 GBP / Hour · Newcastle upon Tyne

Chef

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