Chef

• Prepare, cook, and present meals to a consistently high standard
• Support menu planning and food ordering
• Maintain food safety and hygiene standards
• Work collaboratively within a professional kitchen team
• Ensure smooth and efficient service during all meal periods
• Contribute to a positive, team-focused environment

• Previous experience in a similar chef or catering role
• Passion for great food and quality service
• Strong organisational and communication skills
• Flexibility to work early or late shifts, including alternate weekends
• Food Hygiene Certificate
• NVQ Level 2/3 or City & Guilds 706/1 & 2 (desirable)

NVQ Level 2/3 or City & Guilds 706/1 & 2

• Set leave periods: 2 weeks at Easter, 3 weeks in Summer, 2 weeks at Christmas
• Uniform provided
• Free meals while on shift
• Free on-site parking
• Accessible by public transport (train or bus)
• Free use of gym facilities
• Free use of swimming pool
• Access to Perks at Work discounts platform
• Aviva Healthcare plan
• Company pension schemes
• Holiday purchase scheme
• Career development and progression opportunities within ESS
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets
• Receive cash rewards every time you spend and use them on a wide range of brands
• Free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families