Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Luoyang

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Supervise and coordinate kitchen staff and activities; create decorative food displays; ensure quality and portion standards; maintain kitchen stock and logs; assist cooks and management with various duties; address guests' service needs and deliver high-quality hospitality; uphold safety, security, and corporate standards; maintain professional appearance and working relationships

Job Responsibility:

Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
ensure proper portion, arrangement, and food garnish to be served
monitor the quantity of food that is prepared
inform Food & Beverage service staff of menu specials and out of stock menu items
prepare special meals or substitute items
assist cooks and kitchen staff with various tasks
provide cooks with needed items
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety program and food products
ensure the quality of the food items and notify manager if a product does not meet specifications
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
follow all company and safety and security policies and procedures
address guests’ service needs
develop and maintain positive working relationships with others
ensure adherence to quality expectations and standards

Requirements:

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

What we offer:

Equal opportunity employer
welcoming environment
training opportunities
development
recognition
holistic well-being

Additional Information:

Job Posted:
May 16, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef