Chef Job at Carnival Cruises (Half Moon Cay, Eleuthera)

Chef

Carnival Cruises

Location:
Bahamas , Half Moon Cay, Eleuthera

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Chef is responsible for planning, preparing, and cooking meals to support the daily needs of internal staff at one or more Carnival Corporation owned and operated global destinations. This role ensures food quality, safety, and consistency while maintaining high sanitation standards and efficient kitchen operations. The Chef also plays a critical role in food inventory management, kitchen hygiene, and meal service scheduling.

Job Responsibility:

Preparing and serving daily meals, ensuring food quality and consistency
Plan and prepare balanced meals on a 7-day rotational cycle
Prepare three meals daily (0600 hrs., 1200 hrs., 1800 hrs.)
Prepare early breakfast on ship days
Ensure consistent food quality, presentation, and portion control
Ordering, tracking, and maintaining food and equipment inventory
Place food orders to maintain appropriate stock levels
Monitor and rotate inventory using FIFO principles
Maintain monthly inventory of supplies (freezers, dry storage, walk-ins)
Report inventory updates to Property Manager
Maintain cookware and appliance condition reports
Maintaining food safety, cleanliness, and compliance with health regulations
Sanitize food prep and service areas daily
Deep clean storage units weekly
Monitor and log freezer/cooler temperatures
Report equipment or temperature issues immediately
Handle used cooking oil disposal
Coordinate with F&B technicians for drain maintenance
Follow food safety and environmental regulations
Do not serve questionable or unsafe ingredients
Ensuring kitchen operations run smoothly during transitions and handling additional tasks
Ensure kitchen duties are covered during off-rotation with handovers
Distribute food supplies for staff and ship crew
Sign off on fryer inspections and mandatory kitchen checks
Assist with additional duties as assigned
Adapt to physically demanding, remote/destination-based work environment

Requirements:

High school diploma or equivalent required
additional education in Hospitality or a related field is a plus
Culinary certification or degree from an accredited institution preferred
Food Safety and Sanitation certification (e.g., ServSafe or equivalent) is an asset
Demonstrated knowledge and safe operation of standard food service equipment
Ability to multitask in a fast-paced kitchen environment
Strong decision-making and problem-solving skills
Team-oriented mindset with excellent communication skills
Ability to prepare hot and cold meals for large groups
Familiarity with kitchen safety, hygiene, and food storage policies and procedures
Must maintain a valid medical certificate (updated bi-annually)
Must wear proper kitchen uniform and maintain personal hygiene (e.g., hair secured)
Must be physically fit
Ability to work in an outdoor environment as needed
May need to stand for long periods of time
May be requested to work a shift schedule while at any of the destinations
Ability to adhere to the company’s standards regarding dress and appearance
Ability to maintain confidentiality and data protection standards when handling vendor financial or business documents
Ability to work collaboratively in a team-oriented environment as necessary
Strong organizational and time-management skills, with the ability to multitask effectively
Excellent written and verbal communication and interpersonal skills
Proficiency in Microsoft Office Suite and familiarity with data entry and reporting tools
Detail orientated with a proactive approach to problem solving
Ability to multi-task and think critically
Problem-solving and decision-making abilities
Strong planning and coordination skills, especially in handling multiple priorities under tight deadlines
Understanding of workplace policies and procedures / Familiarity with team collaboration tools and techniques
Strong time management and organizational skills
Ability to maintain reliable and consistent attendance
Capacity to be punctual and meet deadlines
Ability to collaborate effectively with colleagues and work as part of a team
Demonstrated professionalism in all interactions and tasks
Adhere to all company policies, procedures, and guidelines related to health, safety, environmental protection, and security
Take all necessary precautions, use personal protective equipment (PPE), safety devices, and tools correctly and consistently, as required by the nature of the work
Promptly report any unsafe conditions, incidents, or environmental concerns to the appropriate supervisor or HESS representative
Take reasonable care for your own health and safety, as well as that of colleagues and others who may be affected by your actions
Actively participate in HESS trainings and initiatives that promote a safe, secure, and environmentally sustainable workplace
Cooperate fully with company efforts to maintain compliance with legal and regulatory requirements
Seek opportunities to improve safety and environmental performance in daily tasks

Additional Information:

Job Posted:
February 01, 2026

Employment Type:

Fulltime

Work Type:

On-site work

Carnival Cruises - All Job Offers

Job Link Share:

Chef

Carnival Cruises

Location:
Bahamas , Half Moon Cay, Eleuthera

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 01, 2026

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