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Are you an experienced chef, used to catering for large groups of people, looking to design your own menus, cooking with fresh seasonal food? Are you looking for your next challenge without split shifts and anti-social hours? Would you like full autonomy over menu development, with the opportunity to cook nutritious, high quality, flavoursome and well-balanced meals that our residents will love? Working as a Chef in our homes, you’ll oversee all aspects of our kitchen and catering services including management of a small team, ensuring the highest standards of nutrition, hygiene and safety at all times. You may occasionally be asked to cater for meals for other day centres, luncheon clubs and community activities and some weekend work will be required. Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents to ensure that a high-quality dining experience is received by everyone. You’ll build relationships with our residents and their families so that you understand and can accommodate their personal preferences. In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes. Mulberry Court care home is a small, friendly home in the heart of Chalfont St Peter, Buckinghamshire. Mulberry Court has23 boutique-style en-suite bedrooms anda dedicated visitor lounge, along with many otherfacilities, making itmodern yet homely and personal.
Job Responsibility
Oversee all aspects of kitchen and catering services
management of a small team
ensure highest standards of nutrition, hygiene and safety
cater for meals for other day centres, luncheon clubs and community activities
be actively involved in nutritional needs of residents to ensure high-quality dining experience
build relationships with residents and families to understand personal preferences.
Requirements
Previous experience of working in a professional kitchen, providing meals for large numbers
knowledge of menu planning for specialist diets
ideally hold or be working towards a Level 3 Diploma in Hospitality Supervision and Leadership or equivalent (not essential)
experience of leading, motivating and inspiring a team
confident in engaging with elderly residents to understand their individual needs
know how to manage budget and stock effectively.
Nice to have
Level 3 Diploma in Hospitality Supervision and Leadership or equivalent
What we offer
30 days holiday (including Bank Holidays)
Company pension
Free uniform
Free DBS
Access to Employee Assistance Programme
Refer a Friend scheme rewarding up to £1000 per successful recommendation
Blue Light Card and My Rewards programme offering discounts on shopping, days out, restaurants