CrawlJobs Logo

Chef

United Kingdom, Hemel Hempstead Employment contract 12.71 GBP / Hour · Job Posted June 09, 2026
Apply Position
Job Link Share

Job Description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Job Responsibility

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing 14Forty and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Requirements

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

What we offer

  • Opportunities to progress
  • Competitive pay
  • Great perks
  • Unrivalled opportunities for learning and development

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Chef

8 matching positions

New

Chef

Our hospitality-based care services and superstar employees (like you!) inspire ...
Location
Location
United States , Fort Collins
Salary
Salary:
36.00 - 40.00 USD / Hour
leisurecare.com Logo
Leisure Care
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5 years kitchen experience
  • 2 years of Chef/Executive Chef experience in the restaurant, hotel, or senior living industry
  • A strong desire to create interesting, flavorful, and seasonal menus
  • Prior progressive management experience in the hotel, hospitality, or senior living industry
  • Strong management skills required
  • ServSafe certification
Job Responsibility
Job Responsibility
  • Responsible for all aspects of managing the kitchen and the respective employees
  • Ensure quality preparation and service delivery of all menu items
  • Maintain all department expenses within the budgeted guidelines
  • Promote resident satisfaction through understanding their preferences
  • Train and develop staff for growth and the opportunity to meet the demand of qualified employees needed for continued company success
What we offer
What we offer
  • Medical, Dental and Vision
  • Early Wage Access (access to earned wages when needed!)
  • 401(k)
  • 10 days vacation & 1 hour sick leave earned for every 30 hours worked
  • Bereavement & Jury Duty Leave
  • 6 Holidays
  • 2 Float Holidays
  • Flexible Spending Accounts (Health and Dependent Care)
  • Meal Discounts
  • Tuition Assistance
  • Fulltime
Read More
Arrow Right
New

Chef

Join TUI Hotels & Resorts as a Chef within our a la carte restaurant where you w...
Location
Location
Croatia , Igrane
Salary
Salary:
Not provided
https://www.tui.com Logo
TUI
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Vocational or secondary school qualification (KV/SSS)
  • Good standard of spoken English
  • Must have experience in the same or similar role
  • Motivated, responsible and communicative personality
  • Ability to work independently and collaboratively in a dynamic environment
  • High level of professionalism, organisation and attention to detail
  • All applicants must be fluent in English
  • Due to work permit restrictions, applicants must be an EU National to apply
Job Responsibility
Job Responsibility
  • Works in the à la carte restaurant preparing and serving dishes according to guest orders
  • Ensures attractive food presentation and dish delivery in line with company procedures and standards
  • Plans and prepares ingredients required for the daily preparation of meals
  • Prepares menus and à la carte dishes in accordance with quality and presentation standards
  • Processes and prepares meat, fish, vegetables and other ingredients for kitchen operations
  • Participates in the implementation and maintenance of HACCP standards
  • Maintains cleanliness, hygiene and organisation within the kitchen area
  • Cooperates closely with the kitchen and service teams to ensure excellent guest experience
What we offer
What we offer
  • Competitive salary and benefits as standard
  • Health and wellbeing support in five key areas – financial, health, social, community and career
  • Opportunities for professional and personal development and continuous learning
  • Career development opportunities across the global TUI hotel portfolio
  • A supportive and structured onboarding process
  • A dynamic, collaborative, and positive team environment
  • Accommodation provided at the employer’s expense
  • Two warm meals provided daily
  • Performance-based rewards
  • Fulltime
Read More
Arrow Right
New

Chef

We're currently recruiting an ambitious Chef to help us create exceptional food ...
Location
Location
United Kingdom , Liss
Salary
Salary:
15.67 GBP / Hour
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working
Job Responsibility
Job Responsibility
  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Defence and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations
What we offer
What we offer
  • Free meals
  • Onsite free car parking
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • Fulltime
Read More
Arrow Right
New

Chef

We're currently recruiting an ambitious Chef to help us create exceptional food ...
Location
Location
United Kingdom , Okehampton Exeter
Salary
Salary:
Not provided
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working
Job Responsibility
Job Responsibility
  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Defence and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations
What we offer
What we offer
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Fulltime
Read More
Arrow Right
New

Chef

We’re looking for a passionate and reliable Cook/Chef to join our catering team ...
Location
Location
United Kingdom , Woking
Salary
Salary:
15.76 GBP / Hour
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Kitchen or food preparation experience required
  • A genuine passion for food and strong attention to detail
  • Teamwork and communication skills
  • Ability to thrive in a structured, high-volume environment
  • Reliable, flexible, and committed to high standards
  • A positive, hands-on attitude
Job Responsibility
Job Responsibility
  • Prepare and serve fresh, high-quality meals across breakfast, lunch, and dinner services
  • Support day-to-day kitchen operations in a fast-paced environment
  • Maintain high standards of food hygiene, safety, and cleanliness
  • Follow recipes, portion control, and service specifications
  • Work collaboratively with the wider team to deliver a smooth service
  • Represent ESS with a positive and professional approach
What we offer
What we offer
  • Training and development opportunities
  • Free meals on shift
  • Free on-site parking
  • Uniform provided
  • Site closed over Christmas
  • Pension and life assurance
  • Access to wellbeing support (Digital GP, mental health, financial support)
  • Discounts and recognition schemes
  • Stable, supportive team environment
  • Contributory pension scheme
  • Fulltime
Read More
Arrow Right
New

Chef

Ready for a Chef role that lets you be creative? If so, join us as a Chef workin...
Location
Location
United Kingdom , Halewood
Salary
Salary:
13.52 GBP / Hour
advinia.co.uk Logo
Advinia Healthcare
Expiration Date
July 04, 2026
Flip Icon
Requirements
Requirements
  • 18 years or older
  • GCSE or equivalent English
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
  • Basic Food Hygiene (essential)
  • Intermediate Food hygiene (desirable)
  • Previous experience in a similar environment
  • Menu planning, costing, ordering, stock control and budget experience
Job Responsibility
Job Responsibility
  • Responsible for the day-to-day running of the kitchen
  • Maintaining good food storage procedures and stock rotation according to established procedures
  • Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
  • Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner
  • Preparing and producing foods for events
  • Participating in food costings through effective cost control procedures
  • Adhering to the ‘Safer Food Better Business’ standards and record keeping
  • Adhering to Food Hygiene Regulations and other safety procedures at all times
  • Taking full shift responsibility for the catering operation
  • Help to create new menus ensuring meals are of a high quality
What we offer
What we offer
  • Hourly Rate of £13.52
  • The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
  • Free parking
  • Wellbeing support and activities to help you maintain a great work-life balance
  • Career development and training to help you achieve your career goals
  • Pension contribution to secure your future.(Optional)
  • Retail discounts, special offers and much more
  • Fulltime
Read More
Arrow Right
New

Chef

We are an established hospitality business entering an exciting new chapter. Fol...
Location
Location
United Kingdom , Liverpool
Salary
Salary:
13.00 - 15.00 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
  • Ability to stay calm, focused, and efficient under pressure
  • A genuine passion for food, craft, and culinary growth
  • Punctuality, professionalism, and a collaborative spirit
Job Responsibility
Job Responsibility
  • Execute menu items to brasserie standards with speed, accuracy, and finesse
  • Maintain a clean, organised, and efficient workspace before, during, and after service
  • Assist with prep, stock rotation, labelling, and kitchen organisation
  • Uphold strict food safety & hygiene standards
  • Contribute to a positive, respectful, and team-oriented kitchen culture
What we offer
What we offer
  • Fortnightly pay
  • Employee meals on shift
  • Discounts for family and friends
  • Share of tips
  • Access to pay early through Stream partnership
  • Fulltime
Read More
Arrow Right
New

Chef

We are seeking a skilled Chef to join our brigade and help craft exceptional pla...
Location
Location
United Kingdom , Bristol
Salary
Salary:
12.71 - 15.00 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
  • Ability to stay calm, focused, and efficient under pressure
  • A genuine passion for food, craft, and culinary growth
  • Punctuality, professionalism, and a collaborative spirit
Job Responsibility
Job Responsibility
  • Execute menu items to brasserie standards with speed, accuracy, and finesse
  • Maintain a clean, organised, and efficient workspace before, during, and after service
  • Assist with prep, stock rotation, labelling, and kitchen organisation
  • Uphold strict food safety & hygiene standards
  • Contribute to a positive, respectful, and team-oriented kitchen culture
What we offer
What we offer
  • Fortnightly pay
  • Employee meals on shift
  • Discounts for family and friends
  • Great hourly rates plus a share of the tips
  • Access to pay early through partnership with Stream
  • Fulltime
Read More
Arrow Right