Chef Job at 360 Resourcing Solutions (London)

Chef

At Revolution, our Chefs are more than cooks—they’re the heartbeat of the kitche...

Location

United Kingdom , Newcastle upon Tyne

Salary:

12.90 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A passion for cooking and kitchen life
Great attention to detail and pride in presentation
Cool head in a fast-paced environment
Team spirit and a hands-on attitude
An understanding of food safety and kitchen standards

Job Responsibility

Cooking and plating top-quality dishes to spec
Owning your station and keeping service smooth and sharp
Working clean, safe, and efficient with a big focus on hygiene
Helping the team bring the energy and deliver amazing guest experiences
Creating 'Revs Moments' with every dish served

What we offer

50% discount in all TRC venues across the UK
Career growth opportunities and training & development across every role
Employee benefits, including financial, wellbeing and mental health support through access to our Employee Assistance Programme
On demand pay
Enhanced maternity & paternity pay
Long service awards, including a weeks extra holiday, a 4 week paid sabbatical and personalised gifts
Team incentives and social events

Chef

A Chef at American Dining Creations plays a pivotal role in creating exceptional...

Location

United States , Sheboygan

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary association preferred
5+ years' experience in a similar culinary position in Retail, Education, Business Dining, Sports Arena, or Hotel industry
Solid knowledge with Microsoft Office
Catering systems experiences preferred
Excellent time management, organizational and communication skills
Ability to work effectively and enthusiastically in a fast-paced environment, high volume service and enjoy daily customer contact
Must be able to adapt to a flexible work schedule
Ability to travel if needed to assist with company events and needs

Job Responsibility

Create and execute menus: Breakfast, Lunch, Catering, Special Events, Concessions: modify based on food trends, costs, patron requests, and seasonal availability
Weekly inventory, knowledge of on-line purchasing, cost control and catering systems
Minimize food waste through effective planning and storage techniques
Ensure adherence to all health, safety, and hygiene regulations within the kitchen environment
Hiring employees, staff development, managing work schedules and labor costs
Superior customer service skills are required
will interact daily with our guests and clients
May assist with special corporate projects or events
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and Advancement opportunities

Chef

We are seeking a talented and passionate Cook / Chef to join our kitchen team at...

Location

United Kingdom , Lancaster

Salary:

29120.00 - 30160.00 GBP / Year ▼

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

3+ years’ total kitchen experience, ideally with 2–3 years in a fresh food or traditional British cuisine setting
Confidence to run the kitchen independently on the Head Chef’s days off, ensuring smooth operation and consistent quality
Ability to prepare balanced, nutritious meals tailored to individual resident needs and preferences
Strong understanding of kitchen management including stock control, food safety, and cleanliness
Willingness to participate in menu co-production with residents to maintain variety and quality
Dessert and baking experience is desirable but not essential

Job Responsibility

Prepare and present balanced, nutritious meals tailored to the individual needs and preferences of our residents
Support the Head Chef in maintaining kitchen standards, managing stock levels, cleanliness, and food safety compliance
Participate in co-producing menus with residents, ensuring variety, quality, and alignment with dietary needs
Order and check deliveries, ensure correct food storage, and minimise food waste
Maintain accurate cleaning schedules and adhere to all health, safety, and infection control regulations
Play a key role in creating a positive, person-centred dining experience

What we offer

No evening or night shifts
Every other weekend off
Statutory annual leave, including bank holidays
Additional days annual leave awarded at 2, 3, and 5 years’ service
Workplace pension scheme
Option to purchase up to 5 days additional leave per year
Refer a Friend scheme – earn up to £500 per referral
Supportive and friendly team environment with ongoing training and development
Free Blue Light Card membership
Free enhanced DBS checks, on-site parking, and lunch (for site-based roles)

Fulltime

Chef

As a Chef you will have plenty of responsibility and opportunity to grow in your...

Location

United Kingdom , Chichester

Salary:

29198.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous catering experience

Job Responsibility

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

What we offer

Free, tasty meals
Flexible working
28 days of holiday, after two years 31 days
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts

Fulltime

Chef

Start the next chapter of your hospitality career as a Chef at Hickory’s Smokeho...

Location

United Kingdom , Standish

Salary:

13.11 - 16.11 GBP / Hour

Hickorys Smokehouse

Expiration Date

Until further notice

Requirements

Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen
Passion for food and pride in what you cook
Positive attitude and strong team ethic
Looking for stability, progression and a great work-life balance

Job Responsibility

Cooking fresh, authentic BBQ food to brand standards
Working across grill, smoke and prep sections
Maintaining high food quality, hygiene and safety standards
Thriving in a fast-paced, high-volume kitchen environment
Working as part of a supportive, passionate kitchen team
Developing your skills with training and progression opportunities

What we offer

Up to £16.11 per hour, including Tip Jar (up to £3.00 per hour in tips)
£250k bespoke-built kitchen with USA-imported smokers
Award-winning training & clear progression opportunities
Free team food on shift & a birthday meal on us – huge BBQ menu with endless possibilities
Christmas Day off
Paid time off for life’s big moments (weddings, first day at school, moving into your first home & more)
25% team discount across Hickory’s (rising to 50% with loyal service)
24/7 wellbeing support & a culture that truly values work–life balance
Road trips to the Southern States, Europe & UK and stacks of enrichment opportunities
A chance to ‘give a bit back’ with fundraising activities for Cash For Kids

Fulltime

Chef

We are looking for a Chef ready to start working as soon as possible until the 1...

Location

France

Salary:

7500.00 - 8000.00 EUR / Month

Marinescence

Expiration Date

Until further notice

Requirements

Candidates must speak English
We are looking for a male chef as will be sharing the cabin with a male crew member
The chosen chef must know how to cook French, Mediterranean, Italian, Asian (sushi) type food
You must have maritime background to apply for this job
STCW 95 (STCW 2010), ENG 1 (Medical - NO Limitation/Restrictions)
Experience 4-10 years

Fulltime

Chef

We are looking for a passionate and skilled Chef to lead our kitchen, creating h...

Location

United Kingdom , Strabane

Salary:

10.85 - 13.39 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment
Proven ability to create menus, manage costs, and work with seasonal produce
Ability to work quickly and cleanly under pressure
Food Hygiene Certificate preferred
Strong organizational skills and ability to train and motivate junior staff or volunteers
Passionate about food, friendly, and team-oriented
Right to work in the UK

Job Responsibility

Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch
Prepare and cook menu items to high quality standards
Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience
Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage
Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating
Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies

What we offer

Friendly and creative work environment
Day shifts
50% staff card to use on shift and with friends & family
Unlimited free hot drinks
Free cake on your birthday
Enhanced family friendly policies
Length of service recognition
Opportunities to grow your career

Fulltime

Chef

We are in search of a ‘first class’ Chef to join our team, full time, including ...

Location

United Kingdom , Liverpool

Salary:

13.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience of working in a care setting
Qualification(s) in catering
Qualification(s) in food safety/hygiene

Job Responsibility

Support the preparation, cooking, and serving of meals and snacks throughout the day in line with our residents’ preferences and dietary needs e.g. diabetics, texture modified food, vegetarian
Stock management and ordering supplies
Menu planning
Maintain food safety checks and records as per company requirements
Ensure that you are aware of and adhere to company policy and procedures
Follow Health and Safety procedures
Ensure that all equipment and food service areas are kept clean and in excellent working condition
Work alongside the Activities Team to cater for special events taking place within the home
Managing budgets
Oversee and ensure that employee supervisions are completed on a timely basis

What we offer

Discounts on Shopping, Fashion, Days out, Travel, Entertainment and lots more
Flex Earn – Earned wage access
FREE face-to-face counselling, for you and your family
Staff recognition award ceremonies
£30 voucher available every month for the nominated ‘Employee of the month’
Opportunities for training and career progression
Salary Sacrifice Pension scheme
Blue Light Card – up to 50% discount across 100’s of retailers
Access to a FREE eye test and discounted glasses
Cashback card – save up to £500 annually, can be used at over 80 big brands

Fulltime

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